Meat-Free Meals Revamped by the Cinnamon Snail,
the Vegan Food Truck with a Cult Following

About the book

One of the top food trucks in America, four-time Vendy Award winner the Cinnamon Snail finally shares the recipes for its beloved street-side meals. Here you’ll find Fresh Fig Pancakes for breakfast, Chimichurri Tempeh Empanadas for a snack, Thai Barbecue Seitan Ribs for a meal, and, of course, Snail classics like Vanilla-Bourbon Crème Brulée Donuts for dessert. Along the way, founder Adam Sobel recounts the challenges of having a kitchen on wheels—from coping with daily parking tickets to serving multiple neighborhoods on an unreliable generator—and how he still finds ways to season his food with imagination, love, and just a pinch of perspective.

Street Vegan brings the Cinnamon Snail’s creative cooking from truck to table and delivers meals worth celebrating to vegans and omnivores alike.

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