🤯Plant-based Indonesian food that will blow yer mind!

I've spent several winters in Indonesia, especially in Bali where my guru has an Ashram.  Plant-based Indonesian food is so freaking full of flavor, that you are gonna be making sambal tempeh on the regs.

From iconic Mie Goreng, to street food classics like Martabak Manis, these are the recipes that have influenced my cooking most from this remarkable Southeast Asian culinary universe.