Mains
Bean There, Done That:
Vegan Main Course Recipes That Will Squash Your Hunger and Have You Saying "More, Peas!"
-
Vegan kofta and tzatziki sauce
-
Moroccan harira (tomato soup with chickpeas and lentils)
-
Loubia (Moroccan stewed white beans)
-
Tofu sisig (crispy vegan Filipino tofu)
-
Vegan fried chicken
-
Pad woon sen (Thai stir-fried glass noodles)
-
Mie Goreng (Indonesian stir-fried Mee Goreng noodles)
-
Vegan bulgogi- vegetarian Korean bbq
-
Bami Goreng (30-minute thick Indonesian noodles)
-
Lontong Sayur Lodeh (Indonesian Vegetable Stew With Compressed Rice Cakes)
-
Vegan Butter Chicken
-
red lentil dahl (sattvic masoor dal)
-
North Indian Arhar Dal Tadka (Toor Dal)
-
Vegan shawarma with baharat roasted oyster mushrooms
-
Vegan Chicken: The ultimate guide to tender and juicy seitan!
-
Tofu Katsu
