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A bowl of buber sum sum with biji salak dumplings in it.
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5 from 4 votes

Bubur Sumsum  (Sweet Indonesian Coconut Porridge)

Bubur Sumsum is a vegan Indonesian Coconut Porridge that marries the creaminess of coconut milk with dark mineral-rich palm sugar syrup. You can add sweet potato dumplings known as biji salak to make it gorgeous, healthier, and yes, MORE FUN!
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Dessert
Cuisine: Indonesian
Servings: 3
Calories: 430kcal
Author: Adam Sobel
Cost: $5.50

Ingredients

Palm sugar syrup:

Instructions

  • In a saucepan over low heat, warm the coconut milk, vanilla extract, palm sugar, salt and pandan leaves. Cook for 4 minutes until just simmering, then remove the pandan leaves.
  • Whisk the rice flour into the cooking coconut milk. Continue to cook for 3-4 minutes until thickened and bubbling.
  • In a separate small saucepan over high heat, whisk together the palm sugar and water. Cook and stir for 2-3 minutes until the sugar dissolves, creating a dark palm sugar syrup.
  • Portion the rice porridge into 4 separate bowls, optionally placing 3-4 biji salak in each, and drizzle with the palm sugar syrup, and optionally an extra drizzle of coconut milk.

Notes

Silky Rice Flour Blend:
When crafting the rice flour porridge, prioritize achieving a silky, lump-free texture. To prevent clumps, gradually add the rice flour to the simmering coconut milk while continually whisking, guaranteeing a smooth porridge.
Careful Heat Management:
Vigorous boiling may lead to undesirable curdling or separation of the coconut milk. Opt for a slow and steady heat approach to preserve the creamy texture and prevent any unsightly oiliness from fat separation.
Dumpling Timing:
If you add biji salak, warm them gently first if you have made them in advance with a quick blanch in boiling water.

Nutrition

Calories: 430kcal | Carbohydrates: 45g | Protein: 4g | Fat: 29g | Saturated Fat: 25g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 273mg | Potassium: 308mg | Fiber: 0.4g | Sugar: 20g | Vitamin C: 1mg | Calcium: 27mg | Iron: 4mg