Place the tofu, minced garlic, nutritional yeast, olive oil, poultry seasoning, coriander, oregano, ground black pepper, and tamari in a food processor. Puree until the mixture is smooth and well-blended.

Transfer the tofu mixture to a large bowl. Gradually add the all-purpose flour and bread crumbs, mixing by hand or using a stand mixer until you have a firm, dough-like consistency.

Lightly oil a parchment paper-lined baking sheet. Spread a couple of cups of the tofu mixture onto the center of the sheet, shaping it into a flat base. Pack the prepared stuffing into a compact shape and place it on top of the tofu base to form the core of the baby.

Using the remaining tofu mixture, carefully shape it around the stuffing, sculpting it into the form of a human baby. Focus on creating a realistic shape with a defined head, arms, and legs. For beginners, it's helpful to start by forming a rounded head, then add the torso and limbs. Smooth out the surface to eliminate any cracks.

Preheat your oven to 375°F (190°C).

Soak the rice paper sheets in warm water one at a time until pliable. Drape each sheet over the tofu baby, tucking the edges underneath. Use a butter knife or offset spatula to gently press the rice paper into the tofu, creating realistic facial features, such as eyes, nose, and mouth. Shape the rice paper around the hands to define the fingers. The rice paper will stretch and mold easily, so take your time to refine the details.

In and blender or in a small bowl with the tines of a fork, mix together the maple syrup, dijon mustard, miso paste, vegetable stock, and olive oil to create the basting liquid.

Brush the tofu baby generously with the basting liquid. Place it in the oven and bake at 375°F (190°C) for 50-60 minutes. Halfway through baking, baste the baby again with the liquid to enhance the skin's color and crispiness. About five minutes before removing it from the oven, give it one final basting to ensure a rich, golden finish.

Allow the tofu baby to rest for 10 minutes before serving. Slice and present it alongside your favorite Thanksgiving dishes. If you are super-weird, you can also serve your gravy warm in a baby bottle.