Ekadasi isn't just a potato chip bonanza anymore!
Ekādasi (एकादशी) refers to the eleventh (Eka= 1 Daśa= 10) day of both the waxing (shukla paksha) and waning (krishna paksha) lunar phases in the Hindu calendar. Recipes like saag aloo, phool makhana, and Kathal Ki Sabji are here to show off how much more there is to eat on Ekadasi than salad and smoothies!
🙅♀️🌾 The Ekadasi recipes I share are ✅ Sattvic ✅ Vegan & ✅ Free of Gains & Legumes.
There are different levels of Ekadasi vrata, according to the instructions of each particular spiritual tradition, and the level of renunciation of the individual. Modify my recipes as needed to be aligned with the instruction you have received from your Guru or particular spiritual system.
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Amla Achar Recipe (Instant Indian Gooseberry Amla Pickle)
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Vegan Mango Pickle Avakaya Pachadi (Andhra Mango Pickles)
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Masala Phool Makhana (Roasted Fox Nut Masala Recipe)
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Beerakaya Sabji Recipe (Sattvic Ridge Gourd Curry)
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Madras Curry Powder Recipe
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Tamarind Date Chutney (Imli Chutney Recipe)
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Saag Aloo: North Indian Greens and Potato Curry
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Kathal Ki Sabji Recipe (Indian Jackfruit Curry)
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Achar Masala Recipe (Indian Pickle Spice)
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Chatpata Amlaki (Indian Gooseberry Candied Amla)
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Aloo Parwal Sabji (Easy Vegan Parval Curry for Ekadasi)
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Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
