Ekadasi isn't just a potato chip bonanza anymore!
Ekādasi (एकादशी) refers to the eleventh (Eka= 1 Daśa= 10) day of both the waxing (shukla paksha) and waning (krishna paksha) lunar phases in the Hindu calendar. Recipes like saag aloo, phool makhana, and Kathal Ki Sabji are here to show off how much more there is to eat on Ekadasi than salad and smoothies!
🙅♀️🌾 The Ekadasi recipes I share are ✅ Sattvic ✅ Vegan & ✅ Free of Gains & Legumes.
There are different levels of Ekadasi vrata, according to the instructions of each particular spiritual tradition, and the level of renunciation of the individual. Modify my recipes as needed to be aligned with the instruction you have received from your Guru or particular spiritual system.
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Imli Chutney (Tamarind Date Dipping Sauce)
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Saag Aloo: North Indian Greens and Potato Curry
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Kathal Ki Sabji (Indian Jackfruit Curry)
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Achar ka masala (Indian pickle spice blend)
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Chatpata Amlaki (Indian Gooseberry amla candy)
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Gajar Ka Achar (Easy Indian Carrot pickle)
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Masala Phool Makhana (Roasted Fox Nut Masala Recipe)
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Ekadasi Aloo Parwal Ki Sabji (Easy Vegan Parval Curry)
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Amla Ka Achar (Instant Indian Gooseberry Pickle)
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Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
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Avakaya Pachadi (Andhra Mango Pickle)