Ekadasi isn't just a potato chip bonanza anymore!
Ekādasi (एकादशी) refers to the eleventh (Eka= 1 Daśa= 10) day of both the waxing (shukla paksha) and waning (krishna paksha) lunar phases in the Hindu calendar. Recipes like saag aloo, phool makhana sabzi, and Olan are here to show off how much more there is to eat on Ekadasi than salad and smoothies!
🙅♀️🌾 The Ekadasi recipes I share are ✅ Sattvic ✅ Vegan & ✅ Free of Gains & Legumes.
There are different levels of Ekadasi vrata, according to the instructions of each particular spiritual tradition, and the level of renunciation of the individual. Modify my recipes as needed to be aligned with the instruction you have received from your Guru or particular spiritual system.
-
Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
-
Avakaya Pachadi (Andhra Mango Pickle)
-
Gajar Ka Achar (Indian Carrot pickle)
-
amla ka achar (Instant Indian gooseberry pickle)
-
Chatpata Amlaki (Indian Gooseberry amla candy)
-
Achar ka masala (Indian pickle spice blend)
-
Saag Aloo: North Indian Greens and Potato Curry
-
Kathal Ki Sabji (Indian Jackfruit Curry)
-
Masala Phool Makhana (Roasted Fox Nut Masala Recipe)
-
Ekadasi Aloo Parwal Ki Sabji (Easy Vegan Parval Curry)