Culinary expertise for every dimension of modern food service.
Field 1 —
Inspired and perfectly tweaked and tested for your exact application
Field 2 —
Full menus of recipes balanced and crafted for your restaurant
Field 3 —
Staff training and culinary instruction. Standard operating procedures
Field 4 Kitchen Layout & design
Collaborate with Adam and his partners on restaurant design & food truck layout
We also understand that starting a new food service venture or incorporating new dishes into a menu can be a daunting task. That's why we offer comprehensive menu design services that help to create balanced and innovative vegan menus that will keep your customers coming back for more.
We offer guidance to non-veg restaurateurs looking to improve their vegan offerings, as well as consulting services for food manufacturers seeking to develop plant-based products. With our expert guidance, you can be assured that your business will be at the forefront of the plant-based food movement.
Meet Your Chef
Executive Chef, Restauranteur & Cookbook Author
Adam has won countless awards including the NYC Vendy Award, PETA Libby Award, Farm Sanctuary Compassionate Commerce Award, and received endless accolades and positions on top-ten lists for his restaurant and food truck business The Cinnamon Snail. Adam was invited as one of the first vegan chefs to cook at the prestigious James Beard House, and has represented the United States in the World Street Food Congress in the Philippines.
Adam Sobel has taught vegan cooking classes at De Gustibus Cooking School, and the Institute for Culinary Education, and his best selling cookbook “Street Vegan” is available worldwide, including translation in German.
Maximize the Potential of your Food Manufacturing Business with Expert Culinary Consulting Services
With over a decade of experience working with companies in the food manufacturing industry, our culinary consulting services are tailored to help you tap into the growing demand for plant-based foods. As advocates of the plant-based lifestyle, we specialize in creating innovative and delicious vegan products, as well as veganizing existing non-veg products. Our recipe development expertise ensures that your products meet the highest standards of taste, quality, and nutrition. By incorporating our plant-based culinary arts, we help you stay ahead of the curve in this evolving market, providing you with a competitive edge.
Launch Your Vegan Product Line with Confidence
Are you looking to capitalize on the rising popularity of plant-based foods? Our culinary consulting services are designed to guide you through the process of launching a successful vegan product line. From ideation to production, we work closely with your team to develop recipes that are not only healthy and delicious but also align with your brand's vision. Whether you're a seasoned player in the food manufacturing industry or just starting out, our expertise can help you navigate the complexities of vegan product launches. We understand the importance of catering to other dietary restrictions as well, ensuring that your products appeal to a wide range of consumers seeking healthy and flavorful foods.
Unlock the Potential of Plant-Based Foods in Your Manufacturing Processes
As the demand for plant-based foods continues to grow, it's crucial for food manufacturers to adapt and innovate. Our culinary consulting services empower you to explore the vast potential of plant-based ingredients and flavors, transforming your existing products into healthier alternatives.
By utilizing our recipe development techniques and expertise in plant-based culinary arts, we can help you create mouthwatering options that cater to the increasing consumer preference for healthy choices. Let us assist you in creating a new generation of foods that are not only good for the body but also delicious and satisfying.
Enhancing Profitability, Nutrition, Environmental Standards and Efficiency
Are you looking to increase profitability while offering healthier options to your customers? Our culinary consulting services specialize in creating plant-based menus that strike the perfect balance between taste and nutrition.
With our expertise in food costing and labor planning, we can help you design menus that not only reduce expenses but also maximize profits. By incorporating plant-based ingredients creatively, we ensure your dishes are not only delicious but also meet the rising demand for vegan-friendly and healthy foods.
Plant-Based Nutrition: Crafting Menus for Specific Dietary Restrictions
Navigating the complexities of plant-based nutrition and dietary restrictions can be challenging. That's where our culinary consulting services come in. We offer comprehensive nutritional analysis and menu planning to cater to various dietary needs, such as gluten-free, dairy-free, and other specific dietary restrictions.
We will work closely with you to develop a diverse and enticing menu that satisfies all preferences. Whether you're looking to launch a vegan product line or enhance your existing offerings, we're here to ensure your culinary creations shine.
Kitchen Standards Training: Elevating Food Safety and Efficiency
As a food service professional with over two decades in the field, I understand the importance of maintaining high kitchen standards for food safety, waste reduction, and other critical Key Performance Indicators (KPIs).
My culinary consulting services include conducting training workshops and creating Standard Operating Procedures (SOPs) tailored to your establishment. By implementing efficient practices, we can help you optimize workflow, eliminate waste, and enhance overall operational efficiency. Our comprehensive approach ensures your kitchen operates at its best, promoting a safer and more productive environment.
Supporting Restaurants, Wellness Centers, & the Community
Our culinary consulting services cater to a wide range of establishments, including restaurants, wellness centers, and more. We believe in creating a vibrant culinary community that embraces healthy and sustainable practices. By providing kitchen standards consulting and conducting nutrition studies, we empower businesses to make informed decisions that positively impact their bottom line and the well-being of their patrons. Together, we can achieve a seamless and easy transition toward healthier, plant-based culinary arts, while ensuring the highest standards of taste and quality. Supported restaurants may opt for check ups and monitoring of KPIs.
Unlock the Potential of Plant-Based Menus with an Experienced Chef Consultant
Discover the benefits of incorporating plant-based options into your menus. From attracting health-conscious diners to tapping into the growing demand for vegan-friendly dishes, our culinary consulting services can help your restaurant thrive in today's evolving culinary landscape. Let us guide you in creating delicious, nutritious, and profitable dishes that leave a lasting impression. Contact us today to explore how our services can transform your culinary vision into a reality.
Contact Us Today
Ready to work with us? Contact us today to start planning. We're here to answer any questions you may have and help you exceed your expectations. We look forward to working with you!