Cinnamon Snail

  • Recipes
  • Meal Planner
  • Classes
  • Pop-Ups
  • Consulting
  • Catering
menu icon
go to homepage
  • Recipes
  • Meal Planner
  • Classes
  • Pop-Ups
  • Consulting
  • Catering
search icon
Homepage link
  • Recipes
  • Meal Planner
  • Classes
  • Pop-Ups
  • Consulting
  • Catering
×

Vegan cooking classes

Text graphic reads: Ready to be a more confident, and inspired vegan cook? Bold, decorative fonts highlight the message on a textured, torn paper background with black splatter accents-perfect for promoting online vegan cooking classes.

These Super-Fun Cooking Classes Make Everyone at the Table Forget They're Eating Vegan

You're not here for "just throw some chickpeas in a pan" energy. You want to learn recipes and techniques that are genuinely impressive. The kind that make your omnivore friends go quiet for a second before asking "wait, this is vegan?"

Instant Access to ALL of my Classes!

I'm giving you a week of FREE access to check out Vegan University

Close-up of a textured concrete wall with subtle grunge pattern, perfect for backgrounds or design elements.
Torn paper reveals "Featured in:" alongside logos from The New York Times, Vegetarian Times, Food Network, PBS, New York Magazine, VegNews, and Gothamist-all celebrating the delightful art of crafting the perfect vegan bento.
Grab your FREE trial!

"Vegan University has absolutely become my favorite online community ever!"

Get personalized feedback and guidance in these upcoming LIVE cook-along classes:

  • A close-up of a hand holding a large vegan torta adobada filled with shredded barbecue jackfruit, lettuce, avocado slices, tomato, red onion, pickles, and mayonnaise in a toasted bun.
    Supreme Vegan Mexican Tortas
    Supreme Vegan Mexican Tortas
    09/26/2026 at 4:00 PM EST
  • A bowl of Vietnamese vegan bo kho stew with tender mushroom chunks, carrots, potatoes, fresh herbs, chili slices, and onions in a rich, red broth, served in a blue patterned bowl on a wooden table.
    Insanely Yummy Vietnamese Soups
    Insanely Yummy Vietnamese Soups
    10/24/26 at 4:00 PM EST

Not Your Average Online Cooking Classes

Most online cooking content falls into one of two categories: beautifully filmed but totally untested recipes that fall apart the moment you try to recreate them, or beginner-level basics you mastered two years ago.

These classes are neither.

Chef Adam Sobel- award-winning, slightly unhinged in the best way, and obsessed with flavor- teaches every class live from a real home kitchen. No commercial equipment. No obscure techniques that require culinary school training. Just seriously impressive vegan food, made the way you'd actually make it at home.

Grab your FREE trial!

"Vegan University has absolutely become my favorite online community ever!"

Text saying, "Browse the most popular class categories" in a red and black stylized font, with decorative elements on either end, including a vibrant banner promoting online vegan cooking classes.
  • A man wearing a cap holds three plastic containers of food and looks intensely at the camera in a kitchen setting.
    The Fundamentals: Vegan Cooking Classes
  • A bowl of rice and Rajma Chawal, garnished with herbs and accompanied by a piece of flatbread, on a rustic wooden table. A fork rests on the edge of the bowl.
    Classes on Vegan Cuisine from All Around the World!
  • A cookie decorated with a Santa Claus face, featuring white icing for the beard and a red hat.
    Vegan Holiday Cooking Classes
  • A red and white food truck labeled The Cinnamon Snail Vegan Organic is parked on a city street in front of a tall building, with several pedestrians walking by on the sidewalk.
    Dishes from the Cinnamon Snail Food Truck
Bold black text reads GOT QUESTIONS? with a spray-paint or splattered effect, set against a plain white background-perfect for sparking conversation about your Vegan Thanksgiving plans.
Are the classes cool for beginners?


I plan my classes to be suitable for cooks of all skill levels. I don't use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.

My classes are great for beginners, but also have lots for experienced cooks to learn from!

Do I need any special equipment or ingredients?


Dont sweat it! Classes take place in a home kitchen using standard household equipment.
Each session shows the recipes step by step with tools you likely already own.
The written recipes include links for ordering harder-to-find ingredients and optional equipment recommendations.

How do I view the class?


If you are purchasing an on-demand class:
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE.
How to register for your course.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.

If you purchased tickets for an upcoming live-streamed cooking classes:
Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.

If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️

What is your cancellation policy?


I KNOW you are gonna love this. But, look everyone learns differently, right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.

Are these classes Gluten-Free?

Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.

Are these classes WFPB-NO?


My recipes are geared at making vegan food exciting and irresistible to closed-minded non-veg folks. Helping spread veganism is my main concern, because it directly and immediately ends violence to animals. My feeling is that oil-free whole food plant based food is not really the thing that's going to do that most effectively.

That being said, I have a TON of WFPB students who modify my recipes to work for them. Unless it's a donut class or a topic that by nature relies on frying, I will be happy to help you modify the recipes to work for your diet to the best of my ability.

Close-up of a textured concrete wall with subtle grunge pattern, perfect for backgrounds or design elements.

The Most Fun Collection of Instant-Access Vegan Cooking Classes!

On demand classes that can be taken at any time, and watched over and over again:

  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    The Green Reaper: Vegan Salad Bible

    View the Class

    The Green Reaper: Vegan Salad Bible
  • A serving of vegan tamale pie topped with sour cream, chopped green onions, and cilantro, served with a side of seasoned black and pinto beans on a plate.
    Bangin' Tex-Mex Casseroles

    View the Class

    Bangin' Tex-Mex Casseroles
  • A bowl of chunky salsa ranchera with visible herbs and diced vegetables, placed on a wooden surface next to a sliced lime and blue corn tortilla chips.
    Essential Mexican Salsas

    View the Class

    Essential Mexican Salsas
  • A bowl of zaalouk garnished with fresh herbs, a dried red chili, olives, and a lemon wedge, placed on a rustic wooden surface.
    Homestyle Moroccan Cooking

    View the Class

    Homestyle Moroccan Cooking
  • Vegan cholent in a round blue pot containing seitan, carrots, potatoes, beans, and garnished with parsley.
    Vegan Shabbat Dinner

    View the Class

    Vegan Shabbat Dinner
  • A vegan breakfast sandwich with a veggie patty, melted cheddar cheese, Just Egg, chipotle mayo, and an English muffin.
    A Colosseum of Vegan Eggs

    View the Class

    A Colosseum of Vegan Eggs
  • A white bowl filled with vegetable and shredded chicken soup, garnished with fresh herbs, sits on a table alongside other bowls of soup and a piece of toasted bread.
    Vegan Soup Workshop

    View the Class

    Vegan Soup Workshop
  • Three fried vegan latkes on a plate with a small bowl of applesauce and a dollop of sour cream garnished with parsley.
    A Vegan Hanukkah Kitchen: Root Veggies & Rituals

    View the Class

    A Vegan Hanukkah Kitchen: Root Veggies & Rituals
  • Assorted Halloween-themed donuts decorated with icing shaped like a ghost, mummy, pumpkin, and an eyeball on a cone, arranged on a blue surface.
    Spooky Vegan Halloween Party Prep

    View the Class

    Spooky Vegan Halloween Party Prep
  • A man wearing a cap holds three plastic containers of food and looks intensely at the camera in a kitchen setting.
    Vegan Freezer Meals

    View the Class

    Vegan Freezer Meals
  • A ceramic bowl filled with spicy vegetable curry, featuring green beans, leafy greens, and chunks of vegetables in a thick, reddish sauce.
    Vegan Indonesian BBQ

    View the Class

    Vegan Indonesian BBQ
  • A cooling rack with matcha-glazed and powdered sugar donuts arranged on it, placed on a white surface.
    Around the World in Vegan Donuts

    View the Class

    Around the World in Vegan Donuts
  • A plate of vegan Korean fried chicken coated in red sauce, garnished with sesame seeds, chopped green onions, and accompanied by cubed vegetables.
    Vegan Korean Fried Chicken Workshop

    View the Class

    Vegan Korean Fried Chicken Workshop
  • A kangaroo wearing a blue shirt is behind a plate with two dumplings garnished with herbs and served in broth.
    Vegan Passover Prep-Along

    View the Class

    Vegan Passover Prep-Along
  • Cookies filled with red jam in heart and star shapes, surrounded by raspberries, chocolate truffles, a spoon with cocoa powder, and a halved passion fruit on a wooden surface.
    Vegan Valentine's Treats

    View the Class

    Vegan Valentine's Treats
  • A piece of vegan tiramisu with a fork on a plate.
    Vegan Italian Desserts

    View the Class

    Vegan Italian Desserts
  • Tofu sisig feature in a pan. Rice and ensaladang talong on the side.
    Vegan Filipino Cooking Class

    View the Class

    Vegan Filipino Cooking Class
  • Barbecued vegan drumsticks served with a side of diced onions and a creamy sauce on a ceramic plate.
    Make Better Meat, Vegan

    View the Class

    Make Better Meat, Vegan
  • Spaghetti and vegan meatballs on a red and white checkered tablecloth.
    Vegan Italian American Cooking Class

    View the Class

    Vegan Italian American Cooking Class
  • Martabak manis on a little golden plate on top a wire rack. Green tea set in the background.
    Vegan Mother's Day Cook-Along Brunch

    View the Class

    Vegan Mother's Day Cook-Along Brunch
  • A bowl of rice and Rajma Chawal, garnished with herbs and accompanied by a piece of flatbread, on a rustic wooden table. A fork rests on the edge of the bowl.
    Punjabi Thali Cuisine

    View the Class

    Punjabi Thali Cuisine
  • A hand holds a round vegan chocolate cupcake topped with a frosting design of a yellow chick wearing a blue ribbon. More cupcakes with similar Easter designs are visible in the background.
    Vegan Easter Dinner Class

    View the Class

    Vegan Easter Dinner Class
  • Whisk with Vegan cream cheese frosting dripping off, against a blurred light background.
    Vegan Dairy Crash Course

    View the Class

    Vegan Dairy Crash Course
  • Vegan blue corn pancakes with syrup being poured over them.
    The Perfect Vegan Brunch Cooking Class

    View the Class

    The Perfect Vegan Brunch Cooking Class
  • banh trang cuon spring rolls on a plate with dipping sauce.
    Saigon Flavor: Vegan Vietnamese Cooking Class

    View the Class

    Saigon Flavor: Vegan Vietnamese Cooking Class
  • Vegan tamales on a plate with guacamole and guacamole.
    Vegan Mexican Cooking

    View the Class

    Vegan Mexican Cooking
  • A bowl of mutabal with olive oil and pomegranate seeds.
    Vegan Mediterranean Cooking Class

    View the Class

    Vegan Mediterranean Cooking Class
  • A close-up of a gourmet burger topped with mac and cheese and greens, held in a hand. The burger appears to have a crispy bun and is generously filled. Perfect for those who love creative twists from vegan cooking classes.
    Legacy Vegan Cooking Class

    View the Class

    Legacy Vegan Cooking Class
  • A close-up of a vegan sandwich with toasted bread, featuring layers of greens, pink pickled onions, and a textured patty with sauce and crumbled toppings.
    Vegan Sandwich Hall of Fame Cooking Class

    View the Class

    Vegan Sandwich Hall of Fame Cooking Class
  • A plate of stir-fried chicken with broccoli, garnished with cilantro and sliced red chilies, reminiscent of a classic vegan Chinese takeout dish, served with a portion of white rice.
    Veganized Chinese Takeout Classics

    View the Class

    Veganized Chinese Takeout Classics
  • Three bowls of Indian food on a wooden table, featuring rice, vegetables in curry, and a bean dish, accompanied by pieces of flatbread—perfect for healthy vegan lunches.
    Easy, Healthy Vegan Lunches

    View the Class

    Easy, Healthy Vegan Lunches
  • Vegan fajitas made with mushrooms on a wooden cutting board.
    The best plant-based tacos

    View the Class

    The best plant-based tacos
  • A close-up of a bowl of vegan stuffing with bread cubes, celery, herbs, nuts, and slices of mushrooms, being held by two hands.
    Vegan Thanksgiving Training Camp

    View the Class

    Vegan Thanksgiving Training Camp
  • A plate of white rice served with Beerakaya Sabji garnished with cilantro, dried red chilies, and green peppers. A piece of flatbread is placed on top. A fork is on the side of the plate.
    Sattvic Vegan Indian Cuisine

    View the Class

    Sattvic Vegan Indian Cuisine
  • Two squares of tofu in sauce with chopsticks.
    Malaysian Vegan Cuisine

    View the Class

    Malaysian Vegan Cuisine
  • A plant-based pizza topped with blackberries, microgreens, and melted cheese, on a wooden surface.
    Make the Best Plant-Based Pizza

    View the Class

    Make the Best Plant-Based Pizza
  • A thick, creamy yellow plant-based cheese sauce being poured into a transparent glass bowl, with an orange cloth partially visible beside it.
    Plant-Based Cheese School

    View the Class

    Plant-Based Cheese School
  • A box of eight assorted donuts with various toppings and glazes, including sugar, frosting, nuts, and a delicious vegan cake donut.
    Vegan Cake Donut Mastery

    View the Class

    Vegan Cake Donut Mastery
  • Shredded vegan chicken in a ceramic bowl, shot from above.
    Seitan Masterclass

    View the Class

    Seitan Masterclass
  • Plate with a filled and grilled crepe, topped with a dollop of sauce and served with a side of applesauce. In the background, a dish of additional crepes from our seitan class and a cloth are seen.
    Eastern European Jewish Vegan Food

    View the Class

    Eastern European Jewish Vegan Food
  • A hand holding a piece of bolani filled with potatoes and leeks, garnished with green zhoug sauce and herbs, above a bowl.
    The best falafel and vegan mezze

    View the Class

    The best falafel and vegan mezze
  • A bowl of cha ri chay with vegetables, tofu, herbs, lime, and a ceramic spoon, held by a young woman.
    Gluten-Free Vegan Masterclass

    View the Class

    Gluten-Free Vegan Masterclass
  • A hand holds a decorated, vegan cookie featuring a surprised or distressed gingerbread person with icing details. More similarly decorated vegan cookies are in the background.
    Vegan Christmas Bundle Of Yummy

    View the Class

    Vegan Christmas Bundle Of Yummy
  • A slice of vegan apple pie topped with a scoop of vanilla ice cream on a plate.
    2023 Vegan Thanksgiving Cooking Class

    View the Class

    2023 Vegan Thanksgiving Cooking Class
  • Three vegan Christmas cookies decorated with Santa Claus faces featuring white icing for the beard and red icing for the hat, placed on a rustic gray surface.
    2023 Vegan Christmas Dinner Class

    View the Class

    2023 Vegan Christmas Dinner Class
  • A plate of golden-brown empanadas, with one cut open to reveal a filling of ground meat, vegetables, and spices, reminiscent of the delightful flavors found in a plant-based pizza.
    Vegan Empanadas Made Easy

    View the Class

    Vegan Empanadas Made Easy
  • A bowl of stir fried Thai basil eggplant garnished with chili pepper slices, thai basil leaves and scallions in a bowl with a fork.
    Vegan Thai Kitchen Adventures

    View the Class

    Vegan Thai Kitchen Adventures
  • A metal tray with barbecue chicken, sliced pickles, coleslaw in a bowl, and another dish topped with vegan BBQ sauce.
    Southern Vegan BBQ Class Pack

    View the Class

    Southern Vegan BBQ Class Pack
  • chee cheong fun in a small white dish on a table.
    Vegan Dim Sum and Then Some

    View the Class

    Vegan Dim Sum and Then Some
  • A cinnamon dusted serving of banh flan on a plate.
    Approachable Vegan Desserts

    View the Class

    Approachable Vegan Desserts
  • Ezogelin garnished with chili oil and parsley in a green ceramic bowl. Salad and grilled sourdough bread on the side.
    Vegan Turkish Cuisine

    View the Class

    Vegan Turkish Cuisine
Filter - All
Grab your FREE trial!

"Adam's classes are so much fun. And my family loves my cooking thanks to his guidance."

parsley being chopped on a wooden board

"Chef Adam Sobel's creativity knows no bounds and he understands how to create unique and craveable flavor like no other chef can.

Adam is both an artist and a scientist- his plant-based food never leaves anyone missing the meat! "

A smiling woman in an apron, offering online vegan cooking classes with her arms crossed.

Chloe‎‎‎_Coscarelli

Vegan Chef, Cookbook Author

Close-up of a textured concrete wall with subtle grunge pattern, perfect for backgrounds or design elements.

Love it or receive a refund!

I'm so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don't feel like these classes are working out for you, simply reach out to me and request a full refund.

A black and white satisfaction guarantee stamp on a white background.

Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you
  LEARN MORE

Autumnal Veggie Vibes

  • Close-up of creamy vegan butternut squash macaroni and cheese topped with golden-brown roasted squash and a crispy breadcrumb crust, with a serving spoon lifting a portion from the dish.
    Vegan Butternut Squash Mac and Cheese Recipe
  • A close-up of a slice of vegan shepherd’s pie with rich brown gravy being poured over the mashed potato topping, revealing layers of savory ground meat and vegetables on a plate.
    Vegan Shepherd's Pie Recipe
  • A bowl of creamy mashed potatoes topped with mushroom bourguignon containing chunks of mushroom, carrots, pearl onions, and fresh herbs, garnished with chopped chives.
    Mushroom Bourguignon Recipe
  • Close-up of a glazed roast vegan ham garnished with fresh herbs, accompanied by caramelized pineapple slices on a wooden board.
    Maple Mustard Glazed Vegan Ham Recipe
  • A sliced vegan turkey roast, garnished with fresh herbs, on a wooden board. Several sprigs of rosemary and a small bowl of sauce are visible in the background.
    Stuffed Vegan Turkey Roast with Crispy Skin
  • A baking dish filled with vegan cornbread stuffing, featuring chunks of cornbread, cranberries, pecans, and celery. A metal serving spoon rests on the dish. A small bowl with dipping sauce is nearby.
    The Best Vegan Cornbread Stuffing Recipe
  • A close-up of a Vegan Apple Muffin topped with apple pieces and cinnamon, with an apple and a cinnamon stick in the background on a metal cooling rack.
    Easy Vegan Apple Cinnamon Muffins
  • A bowl of creamy brown roasted mushroom soup with chunks of mushroom garnished with fresh parsley and cracked black pepper, served with a slice of bread on the side.
    Roasted Mushroom Soup (Creamy without Dairy)
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    Butternut Squash Salad Recipe
  • Golden-brown vegan mushroom Wellington on a rectangular plate, garnished with fresh herbs. Surrounded by mushrooms, silverware, a pepper shaker, and a folded orange napkin on a light purple surface.
    The Best Vegan Mushroom Wellington Recipe
  • A slice of vegan pumpkin cheesecake on a plate, topped with a scoop of vanilla ice cream and sprinkled with cinnamon. The cheesecake has a brown crust and a creamy orange filling.
    Easy Vegan Pumpkin Cheesecake Recipe
  • A serving of vegan apple crisp topped with a scoop of vanilla ice cream and sprinkled with cinnamon, presented on a decorative floral plate.
    Easy Vegan Apple Crisp Recipe

Eat my entire cookbook, or at least make the recipes within...

🙋‍♂️ Fan faves

  • A bowl of stir fried Thai basil eggplant garnished with chili pepper slices, thai basil leaves and scallions in a bowl with a fork.
    Thai Basil Eggplant
  • A bowl filled with Soslu Patlican and herbs.
    Soslu Patlican Yemegi (Turkish Eggplant Recipe)
  • A close-up of a Vegan Sushi Bake topped with diced cucumbers, seasoned tofu, and two types of vegan mayo. Two black and red chopsticks are placed on the side of the bowl.
    The Best Vegan Sushi Bake Recipe
  • A bowl of Aloo Gobi garnished with cilantro, green chilies, chopped onions, and sev, with a fork on the side.
    Aloo Gobi Recipe (Indian Cauliflower Potato Curry)
  • A vietnamese vegan banh mi sandwich on a cutting board.
    Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
    Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
  • A bowl filled with red Adobo Sauce with chipotle peppers, garnished with cilantro, placed on a wooden surface near some tortilla chips and lettuce leaves.
    Chipotle Peppers in Adobo Sauce Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
    Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
  • A glass jar filled with homemade habanero salsa, accompanied by a lime slice and a whole tomato, set on a rustic kitchen countertop.
    Spicy Roasted Habanero Salsa Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Korean Cucumber Salad Recipe (Oi Muchim recipe)
  • A bowl of Ginataang Kalabasa with bread on the side.
    Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
  • A bowl of Persian rice garnished with pomegranate seeds, cilantro, whole cinnamon sticks, raisins, and pistachios.
    Persian Rice Recipe (Jeweled Rice Pilaf)

Footer

↑ back to top

I earn from qualifying purchases from Amazon and other affiliate partners.

Privacy Policy - Disclaimer - Terms & Conditions - Accessibility Policy - Media Kit

Copyright © 2026 The Cinnamon Snail