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Vegan cooking classes, recipes, event catering, and culinary consulting designed for unicorns & misfits.

Meticulously crafted plant-based recipes

The newwy-new stuff

  • A molded mound of vanilla ice cream filled Irmik helvasi garnished with pistachios on a decorative ceramic plate.
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    Irmik helvasi (vegan Turkish pine nut and semolina halva)
    View the Recipe
  • Loubia in a ceramic bowl on a grey coutner.
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    Loubia (Moroccan stewed white beans)
    View the Recipe
  • şakşuka in a small white bowl garnished with parsley. Grilled crusty bread on the side.
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    Şakşuka (Turkish eggplant shakshuka recipe)  
    View the Recipe
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
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    Korean BBQ Sauce (Gochujang Barbecue Marinade)
    View the Recipe
  • Chili and ginger slices are added to the jar with burdock strips.
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    Easy Japanese Yamagobo (Fast pickled burdock root)
    View the Recipe
  • Nasi Uduk betawi topped with seasoned roasted peanuts and cilantro on a banana leaf with tofu, cucumbers, sambal and other sides.
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    Nasi Uduk Betawi (Indonesian coconut rice)
    View the Recipe
  • Martabak manis on a little golden plate on top a wire rack. Green tea set in the background.
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    Martabak Manis- Indonesian chocolate and peanut pancakes
    View the Recipe
  • Ketoprak on a white rectangular plate on top of a woven mat.
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    The best Ketoprak (Indonesian tofu and vermicelli salad with peanut dressing)
    View the Recipe
  • Cut pieces of compresed rice cakes on a piece of banana leaf. A still-wrapped lontong is in the background.
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    Lontong (Indonesian banana leaf compressed rice cake)
    View the Recipe
  • A small white bowl filled with sayur lodeh topped with lontong, scallions, sambal oelek and fresh cilantro leaves.
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    Lontong Sayur Lodeh (Indonesian Vegetable Stew With Compressed Rice Cakes)
    View the Recipe
  • A handpainted small bowl filled with bami goreng garnished with scallions, cilantro, and a lime wedge. Chili sauce and steamed bok choy on the side.
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    Bami Goreng (30-minute thick Indonesian noodles)
    View the Recipe
  • Harira garnished with fresh herbs and yogurt in a small black pot.
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    Moroccan harira (tomato soup with chickpeas and lentils)
    View the Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
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    Bulgur Pilavi (Turkish Cracked Wheat Pilaf)
    View the Recipe
  • Cig Kofte served in a colorful hand painted bowl with lemon and lettuce leaves.
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    Cig kofte (effortless Turkish çiğ köfte) 
    View the Recipe
  • kuboos in a kitchen towel with sides of harissa and hummus.
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    Perfect fluffy Kuboos (Arabic pita bread)
    View the Recipe
  • Tarator in a glass filled up to the bring, dripping down the sides.
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    Lebanese Tarator (Arabic Tahini Sauce)
    View the Recipe
  • vegan kofta and tzatziki on pita with pickles, hummus and arugula.
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    Vegan kofta and tzatziki sauce
    View the Recipe
  • Pad woon sen in a pan with dumplings, a lime, and chopsticks on the table.
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    Pad woon sen (Thai stir-fried glass noodles)
    View the Recipe
  • rice dumpling with chili sauce being eaten with chopsticks.
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    Crispy rice dumplings with red jujube dates & chili dipping sauce
    View the Recipe
  • chee cheong fun in a small white dish on a table.
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    Chee Cheong Fun (Steamed Rice Noodle Dim Sum Rolls)
    View the Recipe
  • Vibrant Ensaladang Talong in a white bowl. Chili oil on the side.
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    Ensaladang Talong- (Filipino Eggplant Salad)
    View the Recipe
  • Tofu sisig feature in a pan. Rice and ensaladang talong on the side.
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    Tofu sisig (crispy vegan Filipino tofu)
    View the Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
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    Korean Cucumber Salad (Oi Muchim)
    View the Recipe
  • flaky malabar parotta on a woven mat
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    Flaky Kerala Parotta
    View the Recipe
  • Arhar Dal with spoon. Roti, rice and condiments on the side.
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    North Indian Arhar Dal Tadka (Toor Dal)
    View the Recipe
  • Peerkangai Kootu in an orange bowl with Kerala parotta and rice in the background.
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    Peerkangai Kootu: South Indian Ridge Gourd Curry
    View the Recipe
  • Vegan biryani in an orange bowl
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    Vegan Biryani
    View the Recipe
  • Red lentil dahl in an orange bowl. basmati rice in the background.
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    red lentil dahl (sattvic masoor dal)
    View the Recipe
  • Frosted vegan pound cake cooling on a wire rack.
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    Vegan lemon poundcake with elderflower cream cheese frosting
    View the Recipe
  • A serving of baklava is being served on a tony plate.
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    Vegan Persian Baklava with Rosewater Syrup and Pistachios
    View the Recipe
  • Taboule made with quinoa in a white bowl. Olive in the background.
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    Fast & Delicious Taboule Salad
    View the Recipe
  • Vegan Butter Chicken in a bowl with basmati rice and pickle.
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    Vegan Butter Chicken
    View the Recipe
  • Vegan Shawarma Sandwich being held in brown craft paper. Tahini in a cup in the background
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    Vegan shawarma with baharat roasted oyster mushrooms
    View the Recipe
  • Mie goreng is being served with tongs from a metal pan. with chopsticks, chili crisp, and a tray of steamed buns on the side.
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    Mie Goreng (Indonesian stir-fried Mee Goreng noodles)
    View the Recipe
  • Shredded vegan chicken in a ceramic bowl, shot from above.
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    Vegan Chicken: The ultimate guide to tender and juicy seitan!
    View the Recipe
  • a close of up the texture of the batter-fried seitan. YOu can see all the crunchy nooks and crannies.
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    Vegan fried chicken
    View the Recipe
  • Tofu katsu in a white bowl with steamed bok choy and rice.
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    Tofu Katsu
    View the Recipe
  • Vegan bulgogi with shortgrain rice and steamed broccoli in a white bowl. Kimchi and chopsticks on the side.
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    Vegan bulgogi- vegetarian Korean bbq 
    View the Recipe
  • vegan kimchi fried rice in a white bowl. Napkin underneath the bowl. Teacup and pitcher and a jar of kimchi in the background
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    The easiest vegan kimchi fried rice
    View the Recipe
  • Mixed kimchi in a bowl before fermentation
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    Vegan Kimchi: an easy Korean vegetarian flavor bomb condiment!
    View the Recipe
  • a spoonful of creme brulee up close with two torched custards in the background
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    Vegan crème brûlée
    View the Recipe
  • Vegan caramel popcorn in a bowl with a couple of spilled pieces over a metal tray.
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    Vegan caramel popcorn (can also be made refined sugar free!)
    View the Recipe
  • Vegan elote mexican street corn on a plate. All dressed up with hot sauce and cilantro. Yellow napkin to the side
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    Easy Vegan Elote (Mexican street corn recipe)
    View the Recipe
  • Vegan apple cider donuts coated in cinnamon and sugar on a tray.
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    The best vegan apple cider donuts
    View the Recipe
  • apple fritters cooling on a wire rack after being glazed
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    Vegan apple fritters with apple cider glaze
    View the Recipe
  • blue corn pancakes with pine nut butter in a dish. Maple syrup being poured on them from above.
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    vegan blue corn pancakes with piñon butter
    View the Recipe

The most popular kids in town

  • blue corn pancakes with pine nut butter in a dish. Maple syrup being poured on them from above.
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    vegan blue corn pancakes with piñon butter
    View the Recipe
  • apple fritters cooling on a wire rack after being glazed
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    Vegan apple fritters with apple cider glaze
    View the Recipe
  • Vegan apple cider donuts coated in cinnamon and sugar on a tray.
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    The best vegan apple cider donuts
    View the Recipe
  • Vegan elote mexican street corn on a plate. All dressed up with hot sauce and cilantro. Yellow napkin to the side
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    Easy Vegan Elote (Mexican street corn recipe)
    View the Recipe
  • Vegan caramel popcorn in a bowl with a couple of spilled pieces over a metal tray.
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    Vegan caramel popcorn (can also be made refined sugar free!)
    View the Recipe
  • a spoonful of creme brulee up close with two torched custards in the background
    Box Shadow Container
    Vegan crème brûlée
    View the Recipe
  • Mixed kimchi in a bowl before fermentation
    Box Shadow Container
    Vegan Kimchi: an easy Korean vegetarian flavor bomb condiment!
    View the Recipe
  • vegan kimchi fried rice in a white bowl. Napkin underneath the bowl. Teacup and pitcher and a jar of kimchi in the background
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    The easiest vegan kimchi fried rice
    View the Recipe
  • Vegan bulgogi with shortgrain rice and steamed broccoli in a white bowl. Kimchi and chopsticks on the side.
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    Vegan bulgogi- vegetarian Korean bbq 
    View the Recipe
  • Tofu katsu in a white bowl with steamed bok choy and rice.
    Box Shadow Container
    Tofu Katsu
    View the Recipe
  • a close of up the texture of the batter-fried seitan. YOu can see all the crunchy nooks and crannies.
    Box Shadow Container
    Vegan fried chicken
    View the Recipe
  • Shredded vegan chicken in a ceramic bowl, shot from above.
    Box Shadow Container
    Vegan Chicken: The ultimate guide to tender and juicy seitan!
    View the Recipe
  • Mie goreng is being served with tongs from a metal pan. with chopsticks, chili crisp, and a tray of steamed buns on the side.
    Box Shadow Container
    Mie Goreng (Indonesian stir-fried Mee Goreng noodles)
    View the Recipe
  • Vegan Shawarma Sandwich being held in brown craft paper. Tahini in a cup in the background
    Box Shadow Container
    Vegan shawarma with baharat roasted oyster mushrooms
    View the Recipe
  • Vegan Butter Chicken in a bowl with basmati rice and pickle.
    Box Shadow Container
    Vegan Butter Chicken
    View the Recipe
  • Taboule made with quinoa in a white bowl. Olive in the background.
    Box Shadow Container
    Fast & Delicious Taboule Salad
    View the Recipe
  • A serving of baklava is being served on a tony plate.
    Box Shadow Container
    Vegan Persian Baklava with Rosewater Syrup and Pistachios
    View the Recipe
  • Frosted vegan pound cake cooling on a wire rack.
    Box Shadow Container
    Vegan lemon poundcake with elderflower cream cheese frosting
    View the Recipe
  • Red lentil dahl in an orange bowl. basmati rice in the background.
    Box Shadow Container
    red lentil dahl (sattvic masoor dal)
    View the Recipe
  • Vegan biryani in an orange bowl
    Box Shadow Container
    Vegan Biryani
    View the Recipe
  • Peerkangai Kootu in an orange bowl with Kerala parotta and rice in the background.
    Box Shadow Container
    Peerkangai Kootu: South Indian Ridge Gourd Curry
    View the Recipe
  • Arhar Dal with spoon. Roti, rice and condiments on the side.
    Box Shadow Container
    North Indian Arhar Dal Tadka (Toor Dal)
    View the Recipe
  • flaky malabar parotta on a woven mat
    Box Shadow Container
    Flaky Kerala Parotta
    View the Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Box Shadow Container
    Korean Cucumber Salad (Oi Muchim)
    View the Recipe
  • Tofu sisig feature in a pan. Rice and ensaladang talong on the side.
    Box Shadow Container
    Tofu sisig (crispy vegan Filipino tofu)
    View the Recipe
  • Vibrant Ensaladang Talong in a white bowl. Chili oil on the side.
    Box Shadow Container
    Ensaladang Talong- (Filipino Eggplant Salad)
    View the Recipe
  • chee cheong fun in a small white dish on a table.
    Box Shadow Container
    Chee Cheong Fun (Steamed Rice Noodle Dim Sum Rolls)
    View the Recipe
  • rice dumpling with chili sauce being eaten with chopsticks.
    Box Shadow Container
    Crispy rice dumplings with red jujube dates & chili dipping sauce
    View the Recipe
  • Pad woon sen in a pan with dumplings, a lime, and chopsticks on the table.
    Box Shadow Container
    Pad woon sen (Thai stir-fried glass noodles)
    View the Recipe
  • vegan kofta and tzatziki on pita with pickles, hummus and arugula.
    Box Shadow Container
    Vegan kofta and tzatziki sauce
    View the Recipe
  • Tarator in a glass filled up to the bring, dripping down the sides.
    Box Shadow Container
    Lebanese Tarator (Arabic Tahini Sauce)
    View the Recipe
  • kuboos in a kitchen towel with sides of harissa and hummus.
    Box Shadow Container
    Perfect fluffy Kuboos (Arabic pita bread)
    View the Recipe
  • Cig Kofte served in a colorful hand painted bowl with lemon and lettuce leaves.
    Box Shadow Container
    Cig kofte (effortless Turkish çiğ köfte) 
    View the Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
    Box Shadow Container
    Bulgur Pilavi (Turkish Cracked Wheat Pilaf)
    View the Recipe
  • Harira garnished with fresh herbs and yogurt in a small black pot.
    Box Shadow Container
    Moroccan harira (tomato soup with chickpeas and lentils)
    View the Recipe
  • A handpainted small bowl filled with bami goreng garnished with scallions, cilantro, and a lime wedge. Chili sauce and steamed bok choy on the side.
    Box Shadow Container
    Bami Goreng (30-minute thick Indonesian noodles)
    View the Recipe
  • A small white bowl filled with sayur lodeh topped with lontong, scallions, sambal oelek and fresh cilantro leaves.
    Box Shadow Container
    Lontong Sayur Lodeh (Indonesian Vegetable Stew With Compressed Rice Cakes)
    View the Recipe
  • Cut pieces of compresed rice cakes on a piece of banana leaf. A still-wrapped lontong is in the background.
    Box Shadow Container
    Lontong (Indonesian banana leaf compressed rice cake)
    View the Recipe
  • Ketoprak on a white rectangular plate on top of a woven mat.
    Box Shadow Container
    The best Ketoprak (Indonesian tofu and vermicelli salad with peanut dressing)
    View the Recipe
  • Martabak manis on a little golden plate on top a wire rack. Green tea set in the background.
    Box Shadow Container
    Martabak Manis- Indonesian chocolate and peanut pancakes
    View the Recipe
  • Nasi Uduk betawi topped with seasoned roasted peanuts and cilantro on a banana leaf with tofu, cucumbers, sambal and other sides.
    Box Shadow Container
    Nasi Uduk Betawi (Indonesian coconut rice)
    View the Recipe
  • Chili and ginger slices are added to the jar with burdock strips.
    Box Shadow Container
    Easy Japanese Yamagobo (Fast pickled burdock root)
    View the Recipe
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
    Box Shadow Container
    Korean BBQ Sauce (Gochujang Barbecue Marinade)
    View the Recipe
  • şakşuka in a small white bowl garnished with parsley. Grilled crusty bread on the side.
    Box Shadow Container
    Şakşuka (Turkish eggplant shakshuka recipe)  
    View the Recipe
  • Loubia in a ceramic bowl on a grey coutner.
    Box Shadow Container
    Loubia (Moroccan stewed white beans)
    View the Recipe
  • A molded mound of vanilla ice cream filled Irmik helvasi garnished with pistachios on a decorative ceramic plate.
    Box Shadow Container
    Irmik helvasi (vegan Turkish pine nut and semolina halva)
    View the Recipe

Online Vegan Cooking Classes

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As a classically trained chef and omnivore, I’ve always known that vegan food is healthy- but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is YES.”

Sara Moulton

Chef, TV personality

About Me

ADAM SOBEL EXECUTIVE CHEF, RESTAURANTEUR & COOKBOOK AUTHOR

Adam has won countless awards including the NYC Vendy Award, PETA Libby Award, Farm Sanctuary Compassionate Commerce Award, and received endless accolades and positions on top-ten lists for his restaurant and food truck business The Cinnamon Snail.  Adam was invited as one of the first vegan chefs to cook at the prestigious James Beard House, and has represented the United States in the World Street Food Congress in the Philippines. 

Adam Sobel has taught vegan cooking classes at De Gustibus Cooking School, and the Institute for Culinary Education, and his best selling cookbook “Street Vegan” is available worldwide, including translation in German.

Learn More

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Tofu sisig in a pan with rice on the side

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