Vegan Recipes, Cooking Classes, Plant-Based Catering, and More!
If you don't like puppies, unicorns, and rainbows, you will hate my food.
- Breakfast
- Vegan Jewish Recipes
- Middle Eastern Recipes
- Vietnamese Vegan Recipes
- Vegan Soups
- Desserts
- Gluten-free
- Indonesian Food
- Ekadasi Vrat Recipes
- Korean recipes
- Japanese Vegan Food
- Mains
- Malaysian Recipes
- Pickles and Ferments
- Salsa Recipes
- Vegan Mexican Recipes
- Vegan Tex Mex Recipes
- Vegan Filipino recipes
- Vegan Indian Recipes
- Sattvic Food
- Vegan Italian Recipes
- Vegan Thai Recipes
- Vegan Butternut Squash Mac and Cheese Recipe
- Vegan Shepherd's Pie Recipe
- Mushroom Bourguignon Recipe
- Maple Mustard Glazed Vegan Ham Recipe
- Stuffed Vegan Turkey Roast with Crispy Skin
- The Best Vegan Cornbread Stuffing Recipe
- Easy Vegan Apple Cinnamon Muffins
- Roasted Mushroom Soup (Creamy without Dairy)
- Butternut Squash Salad Recipe
- The Best Vegan Mushroom Wellington Recipe
- Easy Vegan Pumpkin Cheesecake Recipe
- Easy Vegan Apple Crisp Recipe
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Vegan Pumpkin Cornbread with Cinnamon Pecan Butter
Vegan pumpkin cornbread with warm spices and a cinnamon pecan compound butter. Moist, amazing smelling & ready for the Thanksgiving table.
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Vegan Pumpkin Mac and Cheese with Bacon & Sage
Vegan pumpkin mac and cheese with smoky bacon and sage. Nope- It's not a sweet or sucky dairy-free Thanksgiving side.
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Roasted Pumpkin Salad With Candied Pepitas & Apple Cider Vinaigrette
Rosemary roasted pumpkin salad with candied pepitas & a drinkable apple cider vinaigrette. A vegan & gluten free Thanksgiving salad.
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Roasted Butternut Squash Hummus Recipe
Roasted butternut squash hummus with tahini, sumac, and smoked paprika. Creamy, vegan, gluten-free & packed with fall flavor.
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Maple Miso Hasselback Butternut Squash
Vegan Hasselback butternut squash glazed in maple miso, topped w/ crispy panko, pistachios, & cranberries. A gluten-free Thanksgiving banger.
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Garlic Mashed Cauliflower
Garlic mashed cauliflower with 10 cloves of roasted garlic, Dijon, and lemon. A creamy, low-carb, gluten-free alternative to mashed potatoes.
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Maple-Tahini Mashed Butternut Squash
Maple-tahini mashed butternut squash with cardamom, cinnamon, and cloves. A creamy, warmly spiced, gluten-free alternative to mashed potatoes.
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Chipotle Butternut Squash Soup with Seitan and Tortilla Strips
Chipotle butternut squash soup with seitan and crispy tortilla strips. Smoky, spicy, gluten-free adaptable & hearty enough to be dinner.
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Japanese Sweet Potato Soup with Tempura Sweet Potato Topping
Japanese sweet potato soup with miso, coconut milk, and a crispy sweet potato topping. Creamy, umami-rich, and ready in under an hour.
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Moroccan Sweet Potato Soup with Harissa, Chickpeas & Kale
Moroccan sweet potato soup with harissa, chickpeas, and kale, finished with a spicy yogurt swirl. Warmly spiced, vegan & gluten free.
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Kabocha Squash Soup with Gochujang & Miso
Korean kabocha squash soup with gochujang and miso, ginger, and jujube dates. Sweet, spicy, vegan & gluten free.
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Vegan Acorn Squash Soup
Creamy vegan acorn squash soup with white beans, sage, and maple, finished with coconut milk and pomegranate. A gluten-free holiday fave.
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Vegan Pumpkin Cornbread with Cinnamon Pecan Butter
Vegan pumpkin cornbread with warm spices and a cinnamon pecan compound butter. Moist, amazing smelling & ready for the Thanksgiving table.
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Vegan Pumpkin Mac and Cheese with Bacon & Sage
Vegan pumpkin mac and cheese with smoky bacon and sage. Nope- It's not a sweet or sucky dairy-free Thanksgiving side.
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Roasted Pumpkin Salad With Candied Pepitas & Apple Cider Vinaigrette
Rosemary roasted pumpkin salad with candied pepitas & a drinkable apple cider vinaigrette. A vegan & gluten free Thanksgiving salad.
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Roasted Butternut Squash Hummus Recipe
Roasted butternut squash hummus with tahini, sumac, and smoked paprika. Creamy, vegan, gluten-free & packed with fall flavor.
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Maple Miso Hasselback Butternut Squash
Vegan Hasselback butternut squash glazed in maple miso, topped w/ crispy panko, pistachios, & cranberries. A gluten-free Thanksgiving banger.
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Garlic Mashed Cauliflower
Garlic mashed cauliflower with 10 cloves of roasted garlic, Dijon, and lemon. A creamy, low-carb, gluten-free alternative to mashed potatoes.
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Maple-Tahini Mashed Butternut Squash
Maple-tahini mashed butternut squash with cardamom, cinnamon, and cloves. A creamy, warmly spiced, gluten-free alternative to mashed potatoes.
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Chipotle Butternut Squash Soup with Seitan and Tortilla Strips
Chipotle butternut squash soup with seitan and crispy tortilla strips. Smoky, spicy, gluten-free adaptable & hearty enough to be dinner.
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Japanese Sweet Potato Soup with Tempura Sweet Potato Topping
Japanese sweet potato soup with miso, coconut milk, and a crispy sweet potato topping. Creamy, umami-rich, and ready in under an hour.
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Moroccan Sweet Potato Soup with Harissa, Chickpeas & Kale
Moroccan sweet potato soup with harissa, chickpeas, and kale, finished with a spicy yogurt swirl. Warmly spiced, vegan & gluten free.
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Kabocha Squash Soup with Gochujang & Miso
Korean kabocha squash soup with gochujang and miso, ginger, and jujube dates. Sweet, spicy, vegan & gluten free.
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Vegan Acorn Squash Soup
Creamy vegan acorn squash soup with white beans, sage, and maple, finished with coconut milk and pomegranate. A gluten-free holiday fave.
Online Vegan Cooking Classes
Learn to Cook Super-Delicious Easy Plant-Based Recipes with Guidance and Dad-Jokes from Chef Adam Sobel
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A Vegan Hanukkah Kitchen: Root Veggies & RitualsA Vegan Hanukkah Kitchen: Root Veggies & Rituals
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Saigon Flavor: Vegan Vietnamese Cooking ClassSaigon Flavor: Vegan Vietnamese Cooking Class
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ADAM SOBEL EXECUTIVE CHEF, RESTAURANTEUR & COOKBOOK AUTHOR
Adam has won countless awards including the NYC Vendy Award, PETA Libby Award, Farm Sanctuary Compassionate Commerce Award, and received endless accolades and positions on top-ten lists for his restaurant and food truck business The Cinnamon Snail. Adam was invited as one of the first vegan chefs to cook at the prestigious James Beard House, and has represented the United States in the World Street Food Congress in the Philippines.
Adam Sobel has taught vegan cooking classes at De Gustibus Cooking School, and the Institute for Culinary Education, and his best selling cookbook "Street Vegan" is available worldwide, including translation in German and is bursting at the seams with BOMB vegan recipes.
Don't be a recipe for disaster.
Eat my entire cookbook, or at least make the recipes within...
- Thai Basil Eggplant
- Soslu Patlican Yemegi (Turkish Eggplant Recipe)
- The Best Vegan Sushi Bake Recipe
- Aloo Gobi Recipe (Indian Cauliflower Potato Curry)
- Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
- Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
- Chipotle Peppers in Adobo Sauce Recipe
- Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
- Spicy Roasted Habanero Salsa Recipe
- Korean Cucumber Salad Recipe (Oi Muchim recipe)
- Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
- Persian Rice Recipe (Jeweled Rice Pilaf)
As a classically trained chef and omnivore, I've always known that vegan food is healthy- but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is YES."
Sara Moulton
Chef, TV personality