Vegan Recipes, Cooking Classes, Plant-Based Catering, and More!
If you don't like puppies, unicorns, and rainbows, you will hate my food.
The newwy-new stuff
Fan faves
Online Vegan Cooking Classes
Learn to Cook Super-Delicious Easy Plant-Based Recipes from a Professional Chef & Impress Your Loved Ones!
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As a classically trained chef and omnivore, I’ve always known that vegan food is healthy- but the enduring question for me was whether it can be delicious. If Adam Sobel is the chef, the answer is YES.”
Sara Moulton
Chef, TV personality
ADAM SOBEL EXECUTIVE CHEF, RESTAURANTEUR & COOKBOOK AUTHOR
Adam has won countless awards including the NYC Vendy Award, PETA Libby Award, Farm Sanctuary Compassionate Commerce Award, and received endless accolades and positions on top-ten lists for his restaurant and food truck business The Cinnamon Snail. Adam was invited as one of the first vegan chefs to cook at the prestigious James Beard House, and has represented the United States in the World Street Food Congress in the Philippines.
Adam Sobel has taught vegan cooking classes at De Gustibus Cooking School, and the Institute for Culinary Education, and his best selling cookbook “Street Vegan” is available worldwide, including translation in German.
Don't be a recipe for disaster.
Eat my entire cookbook, or at least make the recipes within...
These recipes are my personal faves
- Irmik helvasi (vegan Turkish pine nut and semolina halva)
- Vegan fried chicken
- North Indian Arhar Dal Tadka (Toor Dal)
- Lontong Sayur Lodeh (Indonesian Vegetable Stew With Compressed Rice Cakes)
- Mercimek köfte (Turkish bulgur & lentil meatballs)
- Cig kofte (effortless Turkish çiğ köfte)
- Şakşuka (Turkish eggplant shakshuka recipe)
- Bulgur Pilavi (Turkish Cracked Wheat Pilaf)
