Vegan Mexican Recipes

Vegan tacos can be filled with a ton of super yummy, and nourishing ingredients. From tofu chorizo crumbles and sautéed bell pepper to roasted Mexican street corn. Add toppings like vegan cotija cheese, pico de gallo, and vegan sour cream to cool things down and keep them in balance. Beans, char-grilled vegetables, and seasoned grains lime vegan Mexican rice also work well to round out the filling.

Mexican rice is rarely vegan at Mexican restaurant. Traditional recipes may include chicken broth or lard, so it's important to check the ingredients or prepare it using vegetable broth and oil. In the USA, a lot of Mexican restaurant cheap it out even more and use chicken flavored bouillon paste (which still has animal stuff in it).

When made with plant-based ingredients like tomatoes, onion, garlic, and spices, it is fully vegan. Follow my vegan Mexican rice recipe, and you'll be super-psyched!

While not strictly authentically Mexican, my vegan breakfast burrito recipe will fully blow your mind. My chilaquiles verde recipe made with salsa verde is a classic Mexican breakfast, as are my vegan tamales.