Mains
Bean There, Done That:
Vegan Main Course Recipes That Will Squash Your Hunger and Have You Saying "More, Peas!"
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Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
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Vegan Kofta and Tzatziki Sauce (Easy Seitan Shish Kebab)
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Pad Woon Sen (Thai Stir-Fried Glass Noodles)
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Tofu sisig (Crispy Vegan Filipino Tofu)
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Lightning Fast Chana masala (Chickpea Curry, Punjabi Chole)
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Red Lentil Dahl (Vegan and Sattvic Masoor Dal)
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The Meatiest Vegan Butter Chicken in the Galaxy
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Seitan Fried Chicken (Vegan KFC, but Better!)
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Vegan Shawarma with Baharat Roasted Oyster Mushrooms
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Mie Goreng (Indonesian Stir-Fried Mee Goreng Noodles)
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Vegan Chicken: The Ultimate Guide to Tender and Juicy Seitan!
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Tofu Katsu (Vegan Japanese Fried Chicken)
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Vegan Bulgogi (Vegetarian Korean Bbq)
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Lontong Sayur Lodeh (Indonesian Vegetable Stew With Compressed Rice Cakes)
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Indonesian Sambal goreng tempeh
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Mi Xao Xi Dau (Vietnamese Stir-fried soy sauce noodles)
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BÁNH TRÁNG TRỘN (Vegan Vietnamese Rice Paper Salad)
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Tahu Goreng Kecap (Indonesian Fried Tofu)
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Loubia (Moroccan stewed white beans)
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Bami Goreng (30-minute thick Indonesian noodles)
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Moroccan harira (tomato soup with chickpeas and lentils)
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North Indian Arhar Dal Tadka (Toor Dal)
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Burmese Khao Suey (Curried noodles from Myanmar) | Vegan Khow Suey
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Aviyal (Kerala-style avial vegetable subji)
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Mee Rebus (Vegan Malaysian noodles in sweet potato gravy)
