Mains
Bean There, Done That:
Vegan Main Course Recipes That Will Squash Your Hunger and Have You Saying "More, Peas!"
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Vegan Chinese Spare Ribs With a Hoisin Sriracha Glaze
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Vegan Korean Fried Chicken Recipe
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Vegan BBQ Brisket
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Vegan BBQ Ribs (Seitan Based With Fat Layers)
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Vegan Pot Roast
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Vegan Pastrami Seitan Recipe
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Vegan Roast Beef Recipe
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Burmese Khao Suey (Curried noodles from Myanmar) | Vegan Khow Suey
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Maple Miso Hasselback Butternut Squash
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Vegan Bulgogi (Vegetarian Korean BBQ)
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Vegan Fajitas with Lion’s Mane Mushrooms
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Tofu sisig recipe (Crispy Vegan Filipino Tofu)
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Mujadara Recipe (Lebanese Rice and Brown Lentils)
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Vegan Tamale Pie Recipe
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Vegan Frito Pie Casserole Recipe
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One Pot Vegan Taco Soup
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Vegan Taco Salad With Avocado Lime Dressing
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Korean BBQ Seitan Recipe
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Gochujang Seitan Sandwich Recipe
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Baked Lentil Meatballs Recipe
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The Meatiest Vegan Tofu Meatballs
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Vegan Walnut Chickpea Meatballs with Calabrian Chilies
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Vegan Stuffed Shells With Spinach and Ricotta
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The Ultimate Vegan Lasagna Recipe
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Vegan Eggplant Parm Recipe
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Vegan Chicken Parm Recipe
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Vegan Jackfruit Enchiladas with Chipotle Pinto Beans
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Vegan Vietnamese Fried Chicken & Red Rice
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The Meatiest Vegan Butter Chicken in the Galaxy
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Sambal Goreng Tempeh (Spicy Indonesian Sambal Fried Tempeh)
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Vegan Lemongrass Tofu Recipe (Đậu Hũ Sả)
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The Ultimate Jewish Vegan Brisket Recipe
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Vegan Mushroom Wellington Recipe
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Easy Vegan Swedish Meatballs Recipe
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White Wine Pumpkin Risotto
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Vegan Pot Pie Recipe
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Vegan Stuffed Acorn Squash
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Vegan Shepherd's Pie Recipe
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Mushroom Bourguignon Recipe
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Roasted Cauliflower Steaks With Butter Bean Purée
