Middle Eastern Recipes
Seriously Middle Eastern Recipes that just happen to be plant-based. People love my vegan kofta, Lebanese Tarator, Moroccan Harira, and fluffy whole wheat Arabic kuboos bread!
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Lebanese Tarator (The Easiest Arabic Tahini Sauce)
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Perfect Fluffy Kuboos (Arabic Pita Bread)
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Vegan Kofta and Tzatziki Sauce (Easy Seitan Shish Kebab)
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Vegan Persian Baklava with Rosewater Syrup and Pistachios
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Fast & Delicious Taboule (Vegan Tabbouleh Salad)
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Vegan Shawarma with Baharat Roasted Oyster Mushrooms
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Kisir (Spicy Turkish vegan bulgur salad)
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Mutabal (The Middle Eastern eggplant dip that’s better than baba ganoush!)
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Shatta Sauce (Middle Eastern Red or Green Chili Paste)
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Baharat بهارات (Lebanese 7-spice blend)
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Msemen (flaky vegan Moroccan rghaif pancakes)
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Labneh (plant-based strained yogurt cheese)
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Loubia (Moroccan stewed white beans)
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Moroccan harira (tomato soup with chickpeas and lentils)
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Bulgur Pilavi (Turkish Cracked Wheat Pilaf)
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Acılı Ezme (Spicy Turkish Salad Ezmesi)
