Cinnamon Snail

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FREE Beastmode Burger Cooking Class

Beastmode Burger Class B

Free · 1-Hour Class · Watch Anytime

17,000+ People Have Made This Vegan Burger.
You’re Next.

I'll show you how to build a seitan burger stacked high enough to convert a skeptic — jalapeño mac n' cheese, chipotle mayo, bourbon BBQ sauce, coconut bacon, all of it. One hour. Regular grocery store ingredients. Yours the second you sign up.

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Cross-section of the seitan burger showing the patty, mac and cheese, and BBQ sauce, held in wax paper

⭐⭐⭐⭐⭐ “Hands down the best vegan burger I’ve ever had.”

Store-bought patties had their shot.

You already know the drill: a sad frozen puck that shrinks on the grill, tastes like a cardboard box, and costs more than the bun it's sitting on. That's not a burger. That's an apology.

This class fixes it — permanently. Not with a substitute. With actual technique.

Here's exactly what you walk away with

  • 1The full seitan burger buildStart to finish — the actual technique, not just a recipe you'll forget in a week.
  • 2The whole stackJalapeño mac n' cheese, chipotle mayo, bourbon BBQ sauce, and coconut bacon.
  • 3Beginner-friendlyIf you can boil water, you've got this.
  • 4Regular grocery store ingredientsNo scavenger hunt for mystery powders.
  • 5Netflix and grillWatch on your own time, pause and rewind, keep the recipes and the recording forever.
Send Me the Class

17,416 people have taken this free class

Livin' On a Pattie

Real reviews from real people who made this burger.

Five-star review of the vegan burger class Five-star review of the vegan burger class Five-star review from Maddie S. of the vegan burger class
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Free forever. Recipes and class recording land in your inbox right after.

Featured in The New York Times, Vegetarian Times, Food Network, PBS, New York Magazine, VegNews, and Gothamist
Adam Sobel, vegan chef

Hark! It's me, Adam Sobel

I run the Vendy Award–winning Cinnamon Snail food truck, I wrote a cookbook, and I've spent an unreasonable number of hours getting seitan to behave. Over a thousand home cooks tested this burger before I ever put it in a class, so you're not getting a science experiment — you're getting the version that works in a normal kitchen, with normal ingredients, on a normal Tuesday.

Before you sign up…

Do I need experience cooking with seitan?

Nope. If you can boil water, you're already qualified. I walk through every step.

What if I can't watch it live?

There is no live — it's on demand from the second you sign up, and it's yours forever. Watch it at 11pm in your pajamas if that's the move.

Will I need weird ingredients?

Regular grocery store stuff. No specialty shop, no mail-order mystery powders.

I'm not vegan. Will this still work for me?

Based on the reviews above, yes — several of the people raving about this burger aren't vegan either.

Is it actually free?

Yes, no catch. I'll tell you about my paid cooking classes afterward, because I have to pay rent same as anyone else — but the class itself costs you nothing.

One Hour From Now, You’ll Know My Best Burger Secrets.

Free class. Real technique. The burger that makes people forget it's vegan.

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