Sattvic Food
Sattvic food from all over North and South India. My deities love to be served my saag aloo and ridge gourd curry as bhoga. My family takes chana dal and aviyal over sattvic biryani as Prasadam, and now so can yours!
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Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
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Olan (Kerala-style Sattvic & Vegan Sadhya Recipe)
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Chana Dal (Sattvic Vegan Bengal Gram Curry)
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Easy Kerala Parotta (Flaky Malabar Paratha)
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Peerkangai Kootu: South Indian Ridge Gourd Curry
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Hyderabadi Veg Biryani (Easy Restaurant Style Rice Recipe)
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Red Lentil Dahl (Vegan and Sattvic Masoor Dal)
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Avakaya Pachadi (Andhra Mango Pickle)
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Gajar Ka Achar (Indian Carrot pickle)
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amla ka achar (Instant Indian gooseberry pickle)
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Chatpata Amlaki (Indian Gooseberry amla candy)
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Achar ka masala (Indian pickle spice blend)
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Saag Aloo: North Indian Greens and Potato Curry
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Kathal Ki Sabji (Indian Jackfruit Curry)
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Amritsari Kulcha | Punjabi Potato Stuffed Bread (Aloo Chur Chur Naan)
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Sukha kala chana (Navratri black chickpea curry)
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Masala Phool Makhana (Roasted Fox Nut Masala Recipe)
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Ekadasi Aloo Parwal Ki Sabji (Easy Vegan Parval Curry)
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Shakarkandi ki chaat (Indian sweet potato street food)
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Aviyal (Kerala-style avial vegetable subji)