Sattvic Food
Sattvic food from all over North and South India. My deities love to be served my saag aloo and ridge gourd curry as bhoga. My family takes chana dal and aviyal over sattvic biryani as Prasadam, and now so can yours!
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Imli Chutney (Tamarind Date Dipping Sauce)
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Peerkangai Kootu: South Indian Ridge Gourd Curry
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Saag Aloo: North Indian Greens and Potato Curry
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Kathal Ki Sabji (Indian Jackfruit Curry)
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Red Lentil Dahl (Vegan and Sattvic Masoor Dal)
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Achar ka masala (Indian pickle spice blend)
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Chatpata Amlaki (Indian Gooseberry amla candy)
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Chana Dal (Sattvic Vegan Bengal Gram Curry)
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Gajar Ka Achar (Easy Indian Carrot pickle)
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Shakarkandi Ki Chaat (Indian Sweet Potato Street Food)
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Masala Phool Makhana (Roasted Fox Nut Masala Recipe)
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Ekadasi Aloo Parwal Ki Sabji (Easy Vegan Parval Curry)
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Amla Ka Achar (Instant Indian Gooseberry Pickle)
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Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
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Amritsari Kulcha | Punjabi Potato Stuffed Bread (Aloo Chur Chur Naan)
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Sukha kala chana (Navratri black chickpea curry)
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Avakaya Pachadi (Andhra Mango Pickle)
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Olan (Kerala-style Sattvic & Vegan Sadhya Recipe)
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Aviyal (Kerala-style avial vegetable subji)
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Hyderabadi Veg Biryani (Easy Restaurant Style Rice Recipe)
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Easy Kerala Parotta (Flaky Malabar Paratha)