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Sattvic Food Recipes

Satvik food recipes from all over North and South India. My deities love to be served my saag aloo and ridge gourd curry as bhoga. My family takes chana dal and aviyal over sattvic biryani as Prasadam, and now so can yours!

My Most Popular Sattvic Sabjis:

  • Aviyal garnished with tadka and cilantro leaves in a white ceramic bowl.
    Aviyal (Kerala-style avial vegetable subji)
  • Peerkangai Kootu in an orange bowl with Kerala parotta and rice in the background.
    Peerkangai Kootu: South Indian Ridge Gourd Curry
  • Kathal ki sabji in a red bowl on a table.
    Kathal Ki Sabji Recipe (Indian Jackfruit Curry)
  • Saag aloo garnished with cilantro and mint leaves in a blue rimmed ceramic bowl.
    Saag Aloo: North Indian Greens and Potato Curry

Important Sattvic Condiments

  • An blue rimmed ceramic bowl full of mango pickle on a table.
    Vegan Mango Pickle Avakaya Pachadi (Andhra Mango Pickles)
  • A white bowl with amla pickle in it.
    Amla Achar Recipe (Instant Indian Gooseberry Amla Pickle)
  • A jar of homemade Tamarind Chutney overflowing, placed on a green ceramic plate.
    Tamarind Date Chutney (Imli Chutney Recipe)
  • A spoonful of Achar ka masala on a wooden slab.
    Achar Masala Recipe (Indian Pickle Spice)

🤷‍♀️ What's the deal with sattvic cooking?

Why should one follow a sattvic diet?

For me, following a pure vegetarian diet, free from onions and garlic is only secondarily about health.

My satvik recipes are free from tamasic and rajasic ingredients, making them suitable for serving our deities. We serve bhoga to Lord Jagannath, Baladev and Subhadra in our home temple). In our house, we eat second, consuming their prasadam which we have first offered with Tulsi leaves.

Why are onions and garlic not used in sattvic recipes?


Onions and garlic are traditionally avoided because they're considered to disturb the mind and body in ways that aren't helpful for spiritual growth. According to the shastra, especially texts like the Manusmriti and certain Puranas, these foods are classified as tamasic and rajasic. That means they can increase qualities like dullness, agitation, or restlessness-states that make it harder to focus the mind or stay steady in devotional sadhana.

For those who are initiated on a spiritual path (my wife and I have taken shelter in the Brahma Madhva Gaudiya Sampradaya), especially one that involves regular chanting, meditation, or deity worship, the idea is to keep the body and consciousness as clear and balanced as possible. Foods like onions and garlic are said to interfere with that clarity. Instead, a diet based on what's described as sattvic qualities-things that promote calmness, purity, and self-control-is encouraged because it supports spiritual discipline and a peaceful state of mind.

So it's not just about the ingredients themselves, but about how they affect consciousness and one's ability to stay steady in spiritual practice.

Are tea and coffee sattvic?


Tea and coffee are generally not considered sattvic. This is because they contain stimulants like caffeine, which can agitate the mind and make it more difficult to maintain steady focus and inner calm-qualities that are essential for spiritual practices such as meditation, mantra recitation, or worship.

According to guidance from traditional texts and teachers within the bhakti tradition, sattvic foods are those that promote clarity, peacefulness, and devotion. Substances that stimulate the nervous system, increase restlessness, or create dependency are usually avoided, even if they are plant-based. Herbal teas (such as bandrek) without caffeine may be acceptable if they are calming and prepared in a clean, respectful way.

  • An orange pot of olan on a woven mat with pickle, herbal garnishes, and grilled naan bread.
    Kerala-Style Olan Curry: Authentic Sattvic Olan Recipe for Sadhya
  • Roasted lotus seeds in a green bowl.
    Masala Phool Makhana  (Roasted Fox Nut Masala Recipe)
  • carrot pickle in an orange ceramic bowl,
    Gajar Ka Achar (Indian Carrot Pickle Recipe)
  • flaky malabar parotta on a woven mat
    Easy Kerala Parotta recipe (Flaky Kerala Paratha)
  • A plate of white rice served with Beerakaya Sabji garnished with cilantro, dried red chilies, and green peppers. A piece of flatbread is placed on top. A fork is on the side of the plate.
    Beerakaya Sabji Recipe (Sattvic Ridge Gourd Curry)
  • Vegan biryani in an orange bowl
    Hyderabadi Vegan Biryani Recipe
  • A glass jar filled with yellow Madras Curry Powder, some of which is spilled on the wooden surface.
    Madras Curry Powder Recipe
  • Red lentil dahl in an orange bowl. basmati rice in the background.
    Red Dahl Recipe (Sattvic Masoor Dal)
  • A white plate with powdered sugar and candied amla on it.
    Chatpata Amlaki (Indian Gooseberry Candied Amla)
  • an orange pot of chana dal and rice on a wooden table.
    Chana Dal (Sattvic Vegan Bengal Gram Curry)
  • Shakarkandi chaat in a colorful ceramic bowl, garnished with pomegranate seeds, sev and cilantro. Channa, vadai, and kulcha in the background.
    Shakarkandi Ki Chaat (Indian Sweet Potato Street Food)
  • A white bowl of aloo parwal sabji.
    Aloo Parwal Sabji (Easy Vegan Parval Curry for Ekadasi)
  • A bowl of pohool makhana curry with cashews.
    Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
  • Finished kulchas cooling on a wire rack.
    Amritsari Kulcha Recipe (Punjabi Aloo Naan)
  • chickpeas garnished with cilantro and chilies in an orange ceramic bowl with a spoon.
    Sukha kala chana (Navratri black chickpea curry)

Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you
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Autumnal Veggie Vibes

  • Close-up of creamy vegan butternut squash macaroni and cheese topped with golden-brown roasted squash and a crispy breadcrumb crust, with a serving spoon lifting a portion from the dish.
    Vegan Butternut Squash Mac and Cheese Recipe
  • A close-up of a slice of vegan shepherd’s pie with rich brown gravy being poured over the mashed potato topping, revealing layers of savory ground meat and vegetables on a plate.
    Vegan Shepherd's Pie Recipe
  • A bowl of creamy mashed potatoes topped with mushroom bourguignon containing chunks of mushroom, carrots, pearl onions, and fresh herbs, garnished with chopped chives.
    Mushroom Bourguignon Recipe
  • Close-up of a glazed roast vegan ham garnished with fresh herbs, accompanied by caramelized pineapple slices on a wooden board.
    Maple Mustard Glazed Vegan Ham Recipe
  • A sliced vegan turkey roast, garnished with fresh herbs, on a wooden board. Several sprigs of rosemary and a small bowl of sauce are visible in the background.
    Stuffed Vegan Turkey Roast with Crispy Skin
  • A baking dish filled with vegan cornbread stuffing, featuring chunks of cornbread, cranberries, pecans, and celery. A metal serving spoon rests on the dish. A small bowl with dipping sauce is nearby.
    The Best Vegan Cornbread Stuffing Recipe
  • A close-up of a Vegan Apple Muffin topped with apple pieces and cinnamon, with an apple and a cinnamon stick in the background on a metal cooling rack.
    Easy Vegan Apple Cinnamon Muffins
  • A bowl of creamy brown roasted mushroom soup with chunks of mushroom garnished with fresh parsley and cracked black pepper, served with a slice of bread on the side.
    Roasted Mushroom Soup (Creamy without Dairy)
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    Butternut Squash Salad Recipe
  • Golden-brown vegan mushroom Wellington on a rectangular plate, garnished with fresh herbs. Surrounded by mushrooms, silverware, a pepper shaker, and a folded orange napkin on a light purple surface.
    The Best Vegan Mushroom Wellington Recipe
  • A slice of vegan pumpkin cheesecake on a plate, topped with a scoop of vanilla ice cream and sprinkled with cinnamon. The cheesecake has a brown crust and a creamy orange filling.
    Easy Vegan Pumpkin Cheesecake Recipe
  • A serving of vegan apple crisp topped with a scoop of vanilla ice cream and sprinkled with cinnamon, presented on a decorative floral plate.
    Easy Vegan Apple Crisp Recipe

Eat my entire cookbook, or at least make the recipes within...

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    Thai Basil Eggplant
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    The Best Vegan Sushi Bake Recipe
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    Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
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    Spicy Roasted Habanero Salsa Recipe
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