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Sattvic Food Recipes

Satvik food recipes from all over North and South India. My deities love to be served my saag aloo and ridge gourd curry as bhoga. My family takes chana dal and aviyal over sattvic biryani as Prasadam, and now so can yours!

My Most Popular Sattvic Sabjis:

  • Aviyal garnished with tadka and cilantro leaves in a white ceramic bowl.
    Aviyal (Kerala-style avial vegetable subji)
  • Peerkangai Kootu in an orange bowl with Kerala parotta and rice in the background.
    Peerkangai Kootu: South Indian Ridge Gourd Curry
  • Kathal ki sabji in a red bowl on a table.
    Kathal Ki Sabji Recipe (Indian Jackfruit Curry)
  • Saag aloo garnished with cilantro and mint leaves in a blue rimmed ceramic bowl.
    Saag Aloo: North Indian Greens and Potato Curry

Important Sattvic Condiments

  • An blue rimmed ceramic bowl full of mango pickle on a table.
    Vegan Mango Pickle Avakaya Pachadi (Andhra Mango Pickles)
  • A white bowl with amla pickle in it.
    Amla Achar Recipe (Instant Indian Gooseberry Amla Pickle)
  • A jar of homemade Tamarind Chutney overflowing, placed on a green ceramic plate.
    Tamarind Date Chutney (Imli Chutney Recipe)
  • A spoonful of Achar ka masala on a wooden slab.
    Achar Masala Recipe (Indian Pickle Spice)

🤷‍♀️ What's the deal with sattvic cooking?

Why should one follow a sattvic diet?

For me, following a pure vegetarian diet, free from onions and garlic is only secondarily about health.

My satvik recipes are free from tamasic and rajasic ingredients, making them suitable for serving our deities. We serve bhoga to Lord Jagannath, Baladev and Subhadra in our home temple). In our house, we eat second, consuming their prasadam which we have first offered with Tulsi leaves.

Why are onions and garlic not used in sattvic recipes?


Onions and garlic are traditionally avoided because they're considered to disturb the mind and body in ways that aren't helpful for spiritual growth. According to the shastra, especially texts like the Manusmriti and certain Puranas, these foods are classified as tamasic and rajasic. That means they can increase qualities like dullness, agitation, or restlessness-states that make it harder to focus the mind or stay steady in devotional sadhana.

For those who are initiated on a spiritual path (my wife and I have taken shelter in the Brahma Madhva Gaudiya Sampradaya), especially one that involves regular chanting, meditation, or deity worship, the idea is to keep the body and consciousness as clear and balanced as possible. Foods like onions and garlic are said to interfere with that clarity. Instead, a diet based on what's described as sattvic qualities-things that promote calmness, purity, and self-control-is encouraged because it supports spiritual discipline and a peaceful state of mind.

So it's not just about the ingredients themselves, but about how they affect consciousness and one's ability to stay steady in spiritual practice.

Are tea and coffee sattvic?


Tea and coffee are generally not considered sattvic. This is because they contain stimulants like caffeine, which can agitate the mind and make it more difficult to maintain steady focus and inner calm-qualities that are essential for spiritual practices such as meditation, mantra recitation, or worship.

According to guidance from traditional texts and teachers within the bhakti tradition, sattvic foods are those that promote clarity, peacefulness, and devotion. Substances that stimulate the nervous system, increase restlessness, or create dependency are usually avoided, even if they are plant-based. Herbal teas (such as bandrek) without caffeine may be acceptable if they are calming and prepared in a clean, respectful way.

  • An orange pot of olan on a woven mat with pickle, herbal garnishes, and grilled naan bread.
    Kerala-Style Olan Curry: Authentic Sattvic Olan Recipe for Sadhya
  • Roasted lotus seeds in a green bowl.
    Masala Phool Makhana  (Roasted Fox Nut Masala Recipe)
  • carrot pickle in an orange ceramic bowl,
    Gajar Ka Achar (Indian Carrot Pickle Recipe)
  • flaky malabar parotta on a woven mat
    Easy Kerala Parotta recipe (Flaky Kerala Paratha)
  • A plate of white rice served with Beerakaya Sabji garnished with cilantro, dried red chilies, and green peppers. A piece of flatbread is placed on top. A fork is on the side of the plate.
    Beerakaya Sabji Recipe (Sattvic Ridge Gourd Curry)
  • Vegan biryani in an orange bowl
    Hyderabadi Vegan Biryani Recipe
  • A glass jar filled with yellow Madras Curry Powder, some of which is spilled on the wooden surface.
    Madras Curry Powder Recipe
  • Red lentil dahl in an orange bowl. basmati rice in the background.
    Red Dahl Recipe (Sattvic Masoor Dal)
  • A white plate with powdered sugar and candied amla on it.
    Chatpata Amlaki (Indian Gooseberry Candied Amla)
  • an orange pot of chana dal and rice on a wooden table.
    Chana Dal (Sattvic Vegan Bengal Gram Curry)
  • Shakarkandi chaat in a colorful ceramic bowl, garnished with pomegranate seeds, sev and cilantro. Channa, vadai, and kulcha in the background.
    Shakarkandi Ki Chaat (Indian Sweet Potato Street Food)
  • A white bowl of aloo parwal sabji.
    Aloo Parwal Sabji (Easy Vegan Parval Curry for Ekadasi)
  • A bowl of pohool makhana curry with cashews.
    Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )
  • Finished kulchas cooling on a wire rack.
    Amritsari Kulcha Recipe (Punjabi Aloo Naan)
  • chickpeas garnished with cilantro and chilies in an orange ceramic bowl with a spoon.
    Sukha kala chana (Navratri black chickpea curry)

Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you
  LEARN MORE

Vegan Halloween Eats

  • Six rectangular brownies decorated with strips of white frosting and candy eyes to resemble mummies, arranged on a metal baking sheet.
    Vegan Halloween Brownies Recipe
  • Vegan Halloween cinnamon roll guts covered in a thick, dark red berry glaze in a glass baking dish.
    Vegan Halloween Cinnamon Rolls Intestines Recipe
  • Vegan Halloween s'mores decorated as green Frankenstein faces with candy eyes and pretzel stick bolts are arranged on a cooling rack and plate, alongside other Halloween-themed treats.
    Frankenstein Halloween S'mores Recipe
  • Plate of spider-shaped vegan Halloween donuts with pretzel legs and chocolate coating, and plate of mummy-shaped donuts with white icing and candy eyes on a wooden table.
    Vegan Chocolate Halloween Donuts Recipe
  • Halloween cake pops decorated as a white mummy and green monsters with candy eyes and pretzel stick ears, arranged on a baking sheet and parchment paper.
    Vegan Halloween Cake Pops Recipe
  • A golden-brown pumpkin puff pastry, shaped like a pumpkin and topped with a cinnamon stick stem and sage leaves, is served on a plate surrounded by triangular crackers.
    Pumpkin Puff Pastry Recipe
  • Close-up of cinnamon sugar-covered vegan pumpkin donuts stacked with a bite taken out of the top one, in front of a glass of iced coffee.
    Vegan Pumpkin Donuts (Baked, Fried, or Air-Fried)
  • A fork holding a vegan pumpkin mac and cheese topped with crispy bacon, herbs, and grated cheese, with a blurred casserole dish in the background.
    Vegan Pumpkin Mac and Cheese with Bacon & Sage
  • Vegan apple cider donuts coated in cinnamon and sugar on a tray.
    The Best Vegan Apple Cider Donuts
  • Close-up of glazed apple fritters with chunks of apple on a metal cooling rack.
    Vegan Apple Fritters with Apple Cider Glaze
  • A bowl filled with golden, crispy vegan jalapeño poppers, some topped with fresh cilantro leaves, on a table with chips and colorful food nearby.
    Vegan Jalapeño Poppers Recipe
  • Two servings of fried Vegan Buffalo Wings with toppings in paper trays, accompanied by a side of sauce and a whole pickle on a red and white checkered tablecloth.
    Vegan Buffalo Chicken Wings

Eat my entire cookbook, or at least make the recipes within...

🙋‍♂️ Fan faves

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    Thai Basil Eggplant
  • A bowl filled with Soslu Patlican and herbs.
    Soslu Patlican Yemegi (Turkish Eggplant Recipe)
  • A close-up of a Vegan Sushi Bake topped with diced cucumbers, seasoned tofu, and two types of vegan mayo. Two black and red chopsticks are placed on the side of the bowl.
    The Best Vegan Sushi Bake Recipe
  • A bowl of Aloo Gobi garnished with cilantro, green chilies, chopped onions, and sev, with a fork on the side.
    Aloo Gobi Recipe (Indian Cauliflower Potato Curry)
  • A vietnamese vegan banh mi sandwich on a cutting board.
    Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
    Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
  • A bowl filled with red Adobo Sauce with chipotle peppers, garnished with cilantro, placed on a wooden surface near some tortilla chips and lettuce leaves.
    Chipotle Peppers in Adobo Sauce Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
    Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
  • A glass jar filled with homemade habanero salsa, accompanied by a lime slice and a whole tomato, set on a rustic kitchen countertop.
    Spicy Roasted Habanero Salsa Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Korean Cucumber Salad Recipe (Oi Muchim recipe)
  • A bowl of Ginataang Kalabasa with bread on the side.
    Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
  • A bowl of Persian rice garnished with pomegranate seeds, cilantro, whole cinnamon sticks, raisins, and pistachios.
    Persian Rice Recipe (Jeweled Rice Pilaf)

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