FREE Vegan Bento Cooking Class

Join Marisa Baggett and Adam Sobel for a free Vegan Thanksgiving bento box cooking class on Sunday, March 30th, at 4:00 PM Eastern Time. A class recording will be provided to all who register. Don't miss this chance to add a festive twist to your vegan repertoire!.

Learn the art of packing a 100% plant-based bento box. You and your family will love the heck outta this food!

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🥒 Sunomono: Japanese cucumber salad

🍡 Potato Mochi Balls: unbelievably hard to stop eating and completely gluten-free

🥟 Collard Green Gyoza: Learn how to make homemade Japanese dumplings with ease

🥗 Wakame Salad: nourishing sea vegetables with a simple, hyper-flavorful dressing

➡️Please keep in mind: because you will get the live-streamed class link by email, do not unsubscribe from my mailing list if you want to receive the recipes and be able to attend the class. The other stuff I share is my weekly newsletter with free recipes and honest stories about my strange journey as a professional vegan chef. Hopefully you will love it, but if not, you can totally unsubscribe when it is no longer serving you.

Text saying "Tired of sad, soggy tofu that tastes like wet regret?" in bold, distressed white letters on a black background with beige tape and splatter accents, inspiring you to join a Tofu Cooking Class.

Text graphic with distressed font reads: "IT'S NOT YOU IT'S THE TECHNIQUE"—perfect for a Tofu Cooking Class—first phrase in red, second in black, set against a textured, tape-like background.

Text graphic with distressed font reads: "IT'S NOT YOU IT'S THE TECHNIQUE"—perfect for a Tofu Cooking Class—first phrase in red, second in black, set against a textured, tape-like background.

In this FREE 1-hour class, I’ll show you what actually works.

Learn how to actually understand tofu like a chef
so you can make it silky, crispy, meaty, or tender anytime you want.

(And yeah... you'll pick up 4 stupidly good recipes too.)

Students enrolled in this free class

Torn paper reveals "Featured in:" alongside logos from The New York Times, Vegetarian Times, Food Network, PBS, New York Magazine, VegNews, and Gothamist—all celebrating the delightful art of crafting the perfect vegan bento.

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A warning symbol next to the text "Tofu wasn't supposed to taste like that," with a splattered paint effect—perfect for promoting a Tofu Cooking Class with a sense of humor.

You’ve been lied to about tofu. Most recipes make it bland, soggy, or a weird spongey mess.

No wonder people think vegan food is boring. But here’s the real story:

The phrase "TOFU CAN BE INSANE." is written in a bold, distressed font with black paint splatters—perfect for promoting an edgy Tofu Cooking Class.

Crispy like chicken katsu.

Beefy like spicy crumbled chorizo.

Silky like a custard cloud straight from tofu heaven.

(If you know what you’re doing... and stop following random blog recipes written by robots.)

And that’s exactly what you’ll learn in this class.

🔥 Show Me the Good Tofu

Text graphic that reads: "HERE'S WHAT YOU'LL ACTUALLY GET GOOD AT:" with "ACTUALLY" highlighted in red and splattered paint effects—perfect for promoting your Tofu Cooking Class.

chef adam sobel in front of a food truck.

chef adam sobel in front of a food truck.

I’ll show you the 4 simple tofu transformations that make boring, rubbery cubes a thing of the past…

And how to use tofu in real meals that people actually crave.

Save My Spot — I’m Ready!

⭐️⭐️⭐️⭐️⭐️ "The best free class I've ever taken!"

Text reads: "Not just four new recipes. But understanding what tofu can actually do with our Tofu Cooking Class—and feeling confident cooking it any way you want.

Text reads “REAL STUDENTS. REAL WINS.” in bold, distressed font with a splatter effect and a curved arrow pointing to the text, highlighting the achievements from our Tofu Cooking Class.

Close-up of a textured concrete wall with subtle grunge pattern, perfect for backgrounds or design elements.

Text graphic reads: "HERE'S HOW IT WORKS:" with "HERE'S" in red, "HOW IT WORKS" in black, and a red arrow pointing left—a distressed, cut-out style perfect for promoting a Tofu Cooking Class.

Watch anytime — it’s pre-recorded, so no scheduling anxiety.

About 1 hour — just you, me, and tofu redemption.

Beginner-friendly — if you can boil water, you can do this.

Regular ingredients — no scavenger hunts for obscure groceries.

Come cook along, or just lurk and learn — your call.

Teach Me the Real Tofu Tricks

Stop gambling on random tofu recipes.
Get real skills that actually work — in one hour.

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