Learn the art of packing a 100% plant-based bento box. You and your family will love the heck outta this food!
🥒 Sunomono: Japanese cucumber salad
🍡 Potato Mochi Balls: unbelievably hard to stop eating and completely gluten-free
🥟 Collard Green Gyoza: Learn how to make homemade Japanese dumplings with ease
🥗 Wakame Salad: nourishing sea vegetables with a simple, hyper-flavorful dressing
➡️Please keep in mind: because you will get the live-streamed class link by email, do not unsubscribe from my mailing list if you want to receive the recipes and be able to attend the class. The other stuff I share is my weekly newsletter with free recipes and honest stories about my strange journey as a professional vegan chef. Hopefully you will love it, but if not, you can totally unsubscribe when it is no longer serving you.