Cinnamon Snail at The Pennsy
On the corner of 33rd street & 7th avenue in Manhattan, our brick and mortar location at the Pennsy Local food hall is at one of the city’s busiest intersections. The location is very convenient for folks attending events at Madison Square Garden, as well as Amtrack, NJ Transit, and LIRR commuters. This location is open 11:00am-9:00pm seven days a week.
The Pennsy not only brings together some of New York’s most well-known food personalities (concepts by The Cinnamon Snail, Mario Batali, Marc Forgione, Pat LaFrieda, and The Little Beet) but also includes The Bar at The Pennsy featuring a thoughtful and well-rounded menu of cocktails, wine and beers. The space also houses a central indoor dining lounge complete with communal tables, sofas and high top tables, an outdoor patio space for the warmer months, and a second floor event space that can be catered by the Cinnamon Snail.
Our menu changes with the seasons and at our whim. There are weekly specials and soups, and the exact variety of donuts and pastries change daily.
Korean Barbeque Seitan
With house made kimchi and greens, served open faced on a chili butter grilled tortilla
Miso Teriyaki Grilled Tofu
With Chinese five spice roasted Brussels sprouts, black sesame gomasio, arugula, and wasabi mayo on a toasted pretzel bun.
Porcini mushroom seitan and parsnip sage bread pudding, with cranberry orange relish, marinated kale, and roasted garlic aioli on toasted baguette
Maple Mustard Tempeh Sandwich
on grilled spelt bread with roasted garlic aioli, marinated kale, tomato, and onion
Red Curry Grilled Tofu
With pickled jalapenos and carrots, curried cashews, arugula, and sriracha mayonnaise on a grilled pretzel bun
Beastmode Burger Deluxe
Ancho chili seitan burger grilled in maple hickory bbq sauce with jalapeno mac n cheese, arugula, smoked chili coconut bacon, and chipotle mayo on a grilled pretzel bun
Smoked Sage Seitan Burger
topped with sage seitan sausage baked ziti, with marinated kale, smoked chili coconut bacon, and roasted garlic aioli on a toasted pretzel bun.
Have any item on gluten free millet flax bread for an additional
Have any item prepared over greens and red quinoa pilaf instead of bread
Donuts and Pastries
We have a huge changing selection of donuts and pastries, which we make fresh daily. On any given day, we usually have about 30 different donut and pastries to choose from. All varieties are available on a first come first serve basis, so getting to us earlier in the day ensures a larger selection for you to choose from.