Plant-Based Pinoy: Filipino Vegan Recipes
From the savory depths of adobong sitaw to the smokey nourishment of ensaladang talong and tofu sisig, embark on a journey through a collection of vegan Filipino classics. I got turned onto plant-based Filipino cooking when I represented the USA at the World Street Food Congress in Manila, and now I am hooked, and you will be too!
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Adobong Sitaw (Filipino long beans with Tofu and Jackfruit “Pork”)
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Ensaladang Talong- (Filipino Eggplant Salad)
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Tofu sisig (Crispy Vegan Filipino Tofu)
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Taho (Filipino Silken Tofu with Arnibal and Sago Pearls)
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Achara (Filipino Pickled Green Papaya Apsara)
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Ultimate Homemade Tupig (Filipino rice sweet)
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Ginataang Kalabasa (Vegan Filipino Coconut Milk Stew)
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Ginisang Munggo (Filipino mung bean and spinach soup)
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Suman Malagkit (Filipino Goey Caramel Rice Cakes)