Make an outrageously good plant-based holiday meal, cooking along with Chef Adam Sobel!
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Did you know that for over a decade I catered vegan Thanksgiving every year all over the tri-state area?
There were some years when we made the complete dinner for several thousand families! It was kinda exhausting, but helping people avoid eating animals on this traditionally meat-centered holiday has always made it a gratifying thing to put energy into.
It can be a tricky meal to prepare, because often you are sharing it with people who are staunchly anti-vegan. But I’ve got you. I have had a lot of experience seeing what works and doesn’t work, and what people love the most. I put together this year's menu to blow people's minds if they are vegan, but even more so if they aren’t (yet).
Here is what we are going to make in this fun class:
✅ Cauliflower Chestnut Puff Pastries: Lightly spiced cauliflower chestnut filling in a light crispy pastry makes a fantastic hors d’oeuvre to serve your guests as you get the final touches put onto your feast!
🧄 Crispy Parsnip Confit: with garlic sage and currants.
🍷 Seitan Bordelaise: With shallots, red wine sauce, and a classic herbal butter.
🌿 Turkish-style green beans: It’s easy to prep part of this dish in advance so that there is little do the day of to get the perfect green side dish onto the table, cooked just right.
🎃 Roasted Pumpkin Soup: with cardamom roasted pumpkin seeds, coconut milk, herbs and a hint of smokiness.
🥔 Perfect truffle mashed potatoes: You are gonna want to pay close attention and take some notes. I am sharing some of my favorite hacks to make the fluffiest most perfect ‘taters you ever had, vegan or not.
🍩Butternut Squash Spice Donuts: A shockingly good Thanksgiving donut with cream cheese frosting. What’s that? Never made donuts before? Don’t sweat it. With a little guidance from me, you will make these perfectly!
✅ Expert Guidance: With decades of experience in both catering vegan Thanksgivings, and hosting them for his large extended family, Chef Adam Sobel will lead you through every step of pulling off a legendary holiday meal.
✅ Plan a flawless holiday: Get hosting tips and hacks from Adam who has hosted huge plant-based family Thanksgiving dinners for years!
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Thanksgiving recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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