Master the Art of Vegan Italian Cooking
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Transforming Italian-American Favorites into Vegan Delights!
Get ready to transform your home cooking with vegan Italian-American dishes that promise to blow your family's minds. This class on your childhood faves is going to change the way you think about plant-based food.
Learn a ton of great dishes and cooking techniques:
🍝 3 Cheese Vegan Baked Ziti
A comforting classic, layered with rich sauces, creamy vegan cheeses, and perfectly cooked pasta, promising a bite of heaven in every forkful.
🍅 Vegan Marinara in a Hurry
Quick, rich, and full of flavor, this sauce is the backbone of many Italian dishes, made simple and delicious.
🧀 Vegan Ricotta Cheese
Creamy, tangy, and utterly versatile, this homemade ricotta is a game-changer for your vegan Italian dishes.
🍽 Walnut Mushroom Meatballs
Savory and hearty, these meatballs bring a robust texture and earthy flavors to your pasta or sub.
🍞 Crazy Fast and Perfect Garlic Bread
Crispy, garlicky, and buttery, this bread is the ultimate side that complements any Italian meal.
🍮 Coconut Panna Cotta
A silky-smooth dessert, topped with a fragrant sauce, that's sure to end your meal on a high note.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Italian American cuisine.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Italian dishes using plant-based ingredients.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Classic Red Sauce Bangers!
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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