Master the Art of Vegan Italian Cooking
This Live-Streamed Class is on Saturday June 22 at 4pm (EST)
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Transforming Italian-American Favorites into Vegan Delights!
Get ready to transform your home cooking with vegan Italian-American dishes that promise to blow your family's minds. This class on your childhood faves is going to change the way you think about plant-based food.
Learn a ton of great dishes and cooking techniques:
🍝 3 Cheese Vegan Baked Ziti
A comforting classic, layered with rich sauces, creamy vegan cheeses, and perfectly cooked pasta, promising a bite of heaven in every forkful.
🍅 Vegan Marinara in a Hurry
Quick, rich, and full of flavor, this sauce is the backbone of many Italian dishes, made simple and delicious.
🧀 Vegan Ricotta Cheese
Creamy, tangy, and utterly versatile, this homemade ricotta is a game-changer for your vegan Italian dishes.
🍽 Walnut Mushroom Meatballs
Savory and hearty, these meatballs bring a robust texture and earthy flavors to your pasta or sub.
🍞 Crazy Fast and Perfect Garlic Bread
Crispy, garlicky, and buttery, this bread is the ultimate side that complements any Italian meal.
🍮 Coconut Panna Cotta
A silky-smooth dessert, topped with a fragrant sauce, that's sure to end your meal on a high note.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Italian American cuisine.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Italian dishes using plant-based ingredients.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Classic Red Sauce Bangers!
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
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