PUNJABI DHABA CLASSICS MADE 100% VEGAN!
Make a plant-based Indian feast that will lure your friends and family to the vegan dark side!
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🚌 Buckle up, flavor-seekers, and get ready to embark on a whirlwind trip to the vibrant mountainside dhabas of Punjab!
Having had the best (and maybe some of the worst) Punjabi food from roadside stalls and bustling, neon-lit dhabas throughout Punjab, I am super-excited to share this vibrant cooking style with you.
We are going to whip up quite a feast, and if you aren’t familiar with this cooking style, boy-oh-boy are you in for a friggin’ treat!
Learn a ton of great dishes and cooking techniques:
🌶️ SPICY SOYA CHAAP
Learn the secrets to marinating and cooking soya chaap that will blow your mind with its textures and flavors.
🍛 CREAMY DAL MAKHANI
Discover how to make dal makhani that’s so rich and creamy, you’ll be scraping the bowl clean.
🥘 SAVORY CHANA MASALA
Get the lowdown on creating a chana masala that sings with spices and warms the heart.
🧆 CRISPY ONION BHAJI
Master the art of making the perfect onion bhaji, crispy on the outside and soft on the inside.
🍲 BHINDI DRY
Unlock the secrets to cooking bhindi (okra) that’s full of flavor and NOT full of the slime you are afraid of...
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan North Indian cuisine.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Punjabi dishes using plant-based ingredients.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Punjabi Bangers
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
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