LEARN FUN NEW VEGAN DESSERTS WITH AMANDA AND ADAM FOR JUST $1
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WHAT HAPPENS WHEN YOU GET TO LEARN FROM THE CHEFS BEHIND THE BEST PASTRY SPOTS IN NYC AND PARIS?
See why over 500 students have taken and loved this particular class JUST WITHIN THE PAST 60 DAYS!
In this class you will learn how to make:
🍌Banana Tarte Tatin French Toast
Delve into the magic of caramelized bananas atop a flaky pastry base, creating an easy dessert that's both elegant and utterly indulgent.
🍮Vietnamese Banh Flan
Flans, custards, and puddings are some of the fastest desserts, and this silky-smooth coconut flan is easier than heck, and super-satisfying. It also happens to be gluten-free!
🥮Egyptian Basbousa
I served this recently at my Galactic Megastallion pop-up, and it was one of the most popular desserts I offered all season! This semolina cake is just the right-ammount-of-sweet, soaked in rosewater syrup.
✅ Expert Guidance: Chef Adam Sobel and Amanda Bankert will lead you through every step!
✅ Elevate Your Skills: Learn new techniques and gain confidence in crafting vegan desserts that delight the senses.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
✅ This class is literally one friggin' dollar: It's such a steal. Just go for it and make some yummy desserts with us!
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Epic vegan Desserts
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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