Adam Sobel
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Crispy Rice Dumplings with Red Jujube Dates & Chili Dipping Sauce
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Chee Cheong Fun (Steamed Rice Noodle Dim Sum Rolls)
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Ensaladang Talong- (Filipino Eggplant Salad)
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Tofu sisig (Crispy Vegan Filipino Tofu)
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Korean Cucumber Salad (Oi Muchim)
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Easy Kerala Parotta (Flaky Malabar Paratha)
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North Indian Arhar Dal Tadka (Toor Dal)
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Peerkangai Kootu: South Indian Ridge Gourd Curry
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Hyderabadi Veg Biryani (Easy Restaurant Style Rice Recipe)
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Red Lentil Dahl (Vegan and Sattvic Masoor Dal)
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Vegan Poundcake with Lemon and Elderflower Cream Cheese Frosting
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Vegan Persian Baklava with Rosewater Syrup and Pistachios
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Fast & Delicious Taboule (Vegan Tabbouleh Salad)
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The Meatiest Vegan Butter Chicken in the Galaxy
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Vegan Shawarma with Baharat Roasted Oyster Mushrooms
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Mie Goreng (Indonesian Stir-Fried Mee Goreng Noodles)
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Vegan Chicken: The Ultimate Guide to Tender and Juicy Seitan!
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Seitan Fried Chicken (Vegan KFC, but Better!)
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Tofu Katsu (Vegan Japanese Fried Chicken)
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Vegan Bulgogi (Vegetarian Korean Bbq)
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The Easiest Vegan Kimchi Fried Rice
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Vegan Kimchi: An Easy Korean Vegetarian Flavor Bomb Condiment!
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Easy Vegan Crème Brûlée
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Vegan Caramel Popcorn (Can Also Be Made Refined Sugar Free!)
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Easy Vegan Elote (Mexican Street Corn Recipe)
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The Best Vegan Apple Cider Donuts
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Vegan Apple Fritters with Apple Cider Glaze
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New Mexico Vegan Blue Corn Pancake Recipe with Piñon Butter