Adam Sobel
I’m a self-taught vegan cook who started The Cinnamon Snail, a food truck, & restaurant that became insanely popular beyond my wildest dreams. I have taught plant-based cooking at the Institute for Culinary Education and the prestigious De Gustibus Cooking School. I have cooked at the James Beard House, represented the USA in the World Streetfood Congress in the Philippines, and I have won too many freaking awards for my cooking than I can fit here in this little bio. I am the author of STREET VEGAN, a popular vegan street food cookbook, and have been featured on the Food Network, Cooking Channel, PBS, and on the pages of The New York Times, VEGnews, and Vegetarian Times. I can’t wait to help you become a better, more confident plant-based cook!-
Irmik helvasi (vegan Turkish pine nut and semolina halva)
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Loubia (Moroccan stewed white beans)
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Şakşuka (Turkish eggplant shakshuka recipe)
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Korean BBQ Sauce (Gochujang Barbecue Marinade)
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Easy Japanese Yamagobo (Fast pickled burdock root)
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Nasi Uduk Betawi (Indonesian coconut rice)
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Martabak Manis- Indonesian chocolate and peanut pancakes
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The best Ketoprak (Indonesian tofu and vermicelli salad with peanut dressing)
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Lontong (Indonesian banana leaf compressed rice cake)
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Lontong Sayur Lodeh (Indonesian Vegetable Stew With Compressed Rice Cakes)
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Bami Goreng (30-minute thick Indonesian noodles)
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Moroccan harira (tomato soup with chickpeas and lentils)
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Bulgur Pilavi (Turkish Cracked Wheat Pilaf)
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Cig kofte (effortless Turkish çiğ köfte)
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Perfect fluffy Kuboos (Arabic pita bread)
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Lebanese Tarator (Arabic Tahini Sauce)
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Vegan kofta and tzatziki sauce
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Pad woon sen (Thai stir-fried glass noodles)
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Crispy rice dumplings with red jujube dates & chili dipping sauce
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Chee Cheong Fun (Steamed Rice Noodle Dim Sum Rolls)
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Ensaladang Talong- (Filipino Eggplant Salad)
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Tofu sisig (crispy vegan Filipino tofu)
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Korean Cucumber Salad (Oi Muchim)
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Flaky Kerala Parotta
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North Indian Arhar Dal Tadka (Toor Dal)
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Peerkangai Kootu: South Indian Ridge Gourd Curry
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Vegan Biryani
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red lentil dahl (sattvic masoor dal)
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Vegan lemon poundcake with elderflower cream cheese frosting
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Vegan Persian Baklava with Rosewater Syrup and Pistachios
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Fast & Delicious Taboule Salad
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Vegan Butter Chicken
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Vegan shawarma with baharat roasted oyster mushrooms
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Mie Goreng (Indonesian stir-fried Mee Goreng noodles)
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Vegan Chicken: The ultimate guide to tender and juicy seitan!
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Vegan fried chicken
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Tofu Katsu
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Vegan bulgogi- vegetarian Korean bbq
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The easiest vegan kimchi fried rice
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Vegan Kimchi: an easy Korean vegetarian flavor bomb condiment!
