Make more well rounded, wholefood-based lunches with Chef Adam Sobel.
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LEVEL UP YOUR LUNCHES FOR SCHOOL OR WORK WITH FAST TO ASSEMBLE, NUTRITIONALLY WELL ROUNDED PLANT-BASED RECIPES!
This one-hour class is for beginners and seasoned vegan cooks alike. Stop having takeout for lunch, or and start having balanced home-cooked meals that keep you feeling amazing, without becoming an extra full-time job to prep. These recipes are all easy to meal prep, so you can save time.
Learn to make:
🍲 Tiffin with Basmati Rice, Dal, and Pumpkin Subji
Savor the flavors of a traditional tiffin meal, featuring fragrant basmati rice, hearty dal, and a delightful pumpkin subji that's a feast for the senses.
🥪 Tofu Egg Salad Sandwich on Grilled Rye with Pickled Beets
Indulge in a scrumptious tofu egg salad sandwich, nestled between grilled rye bread, accompanied by the zing of quick-pickled beets – a perfect blend of textures and tastes.
🍱 Bento Box with Broccoli and Kabocha, Black Rice, Avocado, and Chili Crisp Tofu
Experience a delightful bento box, showcasing tender broccoli, kabocha, nutty black rice, creamy avocado, and a kick of flavor with chili crisp tofu. A complete and satisfying meal in one box!
✅ Expert Guidance: Chef Adam Sobel has made lunches for literally hundreds of thousands of people and seen firsthand what people love and thrive on at work and school!
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE".
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Legandary and practical lunches
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the acclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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