u003cstrongu003eAre these classes Gluten-Free?u003c/strongu003e

Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.

Legacy Vegan Cooking Class

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Upgrade your vegan cooking with Chef Adam Sobel's first 9 online cooking classes for a fraction of the price.

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Level up your plant-based cooking with an enormous library of approachable vegan cooking classes!

These classes were the first ones I taught online, and they are amazing. They have been enjoyed by literally thousands of students!

…but they just aren’t as good in quality as my more recent classes have become. Some of them don’t have as high video resolution, or the audio quality isn’t as sexy and perfect as I’d like.

I was on the verge of just stopping offering them completely. But rather than that, I decided I would offer them at a crazy deep discount, because they are still wonderful classes and I know people could get a lot of value out of them.

This bundle includes the following classes:

By the time you finish this class you will be equipped to make healthy, decadent, and flavor-packed breakfast items!

This class includes recipes for:

Maca-coconut milk coconut chia pudding with Hunza raisins, goji berries, fresh fruit, and spiced macadamias
Rosewater cardamom pistachio milk
Chipotle seitan breakfast burrito with smoked chili grilled seitan, scrambled tofu, marinated kale, jalapenos, and chipotle mayo
Spiced rum apple cobbler pancakes with vanilla elderberry syrup and spiced brown butter
Rosemary root vegetable hashbrowns

This was the first online cooking class I offered during the pandemic. It's a little clunky, but is a fun class and we cover some real yummers:

Pizza Napolitana
Home made fermented cashew cheese
Eggplant Parmigiana
Marinara
Tiramisu

When my cookbook came out in 2015, I had just started serving some of our most popular vegan burgers, and they missed the boat on getting included in my book. People have been asking me almost every single day for years to share my recipes for these over-the-top burger creations, and now I have set them free right into your kitchen.

This class includes recipes for:

Beastmode Burger Deluxe, with jalapeño Mac n cheese, smoked chili coconut bacon, baby arugula, and chipotle mayo on grilled pretzel bun.
French Lentil Burger on garlic oil grilled focaccia with sun-dried tomato tapenade, lemon bechamel, caramelized onions, and baby arugula.
Tofu Katsu burger with toasted sesame cabbage slaw, chili crisp and shichimi togarashi aioli
My favorite method for home-made french fries

This class simplifies the tips, tricks, and concepts of home donut making that took my wife and me over 20 years to develop through constant experimentation, tinkering, and learning. The recipes and class will produce for beginner and advanced bakers alike, the donuts they love at home without needing expensive donut-making gear. Discover why donuts are the ultimate gateway drug to converting non-vegans to the vegan dark side!

This class includes recipes for:

Raised donuts
Cake donuts
Glazes
Toppings & Fillings

Learn to make one of the most impressive dishes from my food truck with a proven track record for luring non-veg eaters to the vegan dark side!

This class includes recipes for:

Smoked chili grilled seitan
Home-made kimchi
Chili oil
Umeboshi plum marinated kale
My complete Korean BBQ seitan dish

Pull off legendary vegan game-day treats. Even if football bores you to tears, I guarantee these nachos will not!

This class includes recipes for:

Gochujang glazed cauliflower wings with kimchi sesame cream
Chipotle lime grilled beancurd nachos with ancho chili pinto beans, and fresh tomatilo salsa
Nashville hot seitan sliders with dill pickle ranch
Jalapeno bbq pulled jackfruit tacos with citrus shredded brussels slaw
Hazelnut cheesecake brownies

Learn to make a romantic dinner that's great for Valentine's Day, or any special evening with someone you love.

Dishes covered in this course:

Star Anise Dusted Passionfruit Chocolate Truffles
Baby Arugula Salad with Fried Pine Nuts, Strawberries, and Roasted Lemon Dijon Dressing
Potato Rosemary Gnocchi with Roasted Tempeh Caper Ragout
Eggplant and White Wine Seitan Wellington with Shallot Madiera Sauce
Vanilla Saffron Flan with Fig and Prune Chamomile Compote

James Beard, a legendary cookbook author, teacher and chef mentor, elevated American cuisine starting in the 1940s. In the culinary world, no recognition is more prestigious than the award that bears his name. In 2017 I was selected to be part of the first ever vegan dinner at the James Beard House along with chefs Chloe Coscarelli, Daphne Cheng and Jay Astafa.

In this two-hour class I teach how to make the dishes I served at this special historic dinner event:

Sage roasted garlic cashew cheese tarts + hickory grilled cauliflower + smoked capers
Red miso grilled kabocha with crispy fried black salt noodles + yuzu cream + lotus seed + red jujube date broth
Chocolate earl grey meringue + salted hazelnut cremeux + hazelnut praline dust

This course is for beginners and seasoned vegan cooks alike. Learn to make an over-the-top yummy plant-based vegan brunch. This class is very easy to follow and to cook along with while you watch.

This class includes recipes for:

Breakfast Tacos with ancho citrus grilled jackfruit, scrambled tofu, cilantro lime slaw and chipotle cashew crema
Zucchini and coriander hash browns with chamomile plum sauce

✅ Expert Guidance: Chef Adam Sobel will walk you through so many styles of vegan cooking in this valuable treasure trove of cooking classes!

✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.

✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.

✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the classes.

🤷‍♀️Frequently Asked Questions

Are the classes suitable for beginners?

I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.

Do I need any special equipment or ingredients?

I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.

Do you offer a discounted subscription to your courses?

Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.

How do I view the class?

When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE. How to register for your course.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.

🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.

If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️

Are these classes Gluten-Free?

Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.

What is your cancellation policy?

I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.

My classes have been enjoyed by 3000 students.

Vegan apple cider donuts in a box on a table.

A plate of fried vegan food with pomegranate sauce.

hours of Cooking CLass Time

Vegan cooking Classes

recipes covered

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chef adam sobel in front of a food truck.

About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the acclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

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100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.