Master the art of vegan Southeast Asian classic dishes with Cinnamon Snail's Chef Adam Sobel.
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🌱 Embark on a Hyper-Flavorful Journey with this Malaysian Vegan Cooking Class!
Are you ready to explore the vibrant and aromatic world of Malaysian cuisine, all while staying true to your vegan lifestyle? Join us for an enriching online cooking experience as we unveil the magic of Plant-Based Malaysian Cuisine. The dishes in this class come from both the traditional indigenous Malay and the Chinese-Buddhist Malaysian communities.
Learn a ton of great dishes and cooking techniques:
🍲 Laksa - Coconut Curry Noodle Soup 🥥
Immerse yourself in the rich flavors of Laksa, a beloved Malaysian coconut curry noodle soup. In this class, you'll learn the art of crafting a broth with homemade curry paste made from aromatic herbs, spices, cooked in creamy coconut milk. Discover the perfect balance of flavors as you create a symphony of tastes that will transport you to the bustling streets of Malaysia.
🍢 Tahu Goreng - Crispy Fried Tofu Delights 🍢
Elevate your tofu game with Tahu Goreng, a delightful snacky dish super crispy fried tofu. Step up your appetizer universe with this crazy chicken-like tofu prep.
🍚 Nasi kerabu
This gorgeous rice is lightly tinted blue from butterfly pea flowers. This recipe includes cloves, and jasmine rice, and can be easily simmered together while you assemble the rest of your dinner.
🍜 Mie Goreng - Stir-Fried Noodles 🌶️
Unleash your inner wok master as you master the art of Mie Goreng, a stir-fried noodle dish bursting with sweet kecap manis and garlic chives. We'll teach you how to create a fiery vegan rendition of this Malaysian favorite, infusing your noodles with aromatic spices and vibrant vegetables. Get ready to savor the irresistible combination of sweet, savory, and spicy notes.
🍡 Ondeh Ondeh - Sweet Pandan Glutinous Rice Balls 🍬
I’ll never forget the surprising treat I experienced when I got these on one of Malaysia’s gorgeous beaches from a vendor. You'll learn to create these delightful pandan-flavored glutinous rice balls, filled with luscious palm sugar and coated in fresh coconut.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Malaysian cuisine.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Malaysian dishes using plant-based ingredients.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Traditional Malay Dishes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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