THE BEST VEGAN SLICE SHOP IN TOWN IS YOUR HOME KITCHEN.
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Master the process for slinging legendary vegan pies at home without hard-to-find ingredients!
Chef Adam Sobel will guide you through crafting perfectly fermented, flavorful dough, shaping pizzas, and achieving perfection in Neapolitan, Grandma-style, and New York City style pies.
Discover homemade vegan cheese recipes, elevating your pizzas without processed alternatives.
Learn to make a classic Neapolitan margherita, and a blackberry and arugula pie with smoked cashew mozzarella.
Without needing a single piece of pizza-making gear, make the perfect Grandma-style pizza with a pillowy crust and shingled homemade cheese.
Explore thin and crispy New York City-style pizza that can be baked in a standard home oven.
Grab your apron and let's get cooking!
GAIN THE CONFIDENCE TO CREATE INCREDIBLE HOMEMADE VEGAN PIZZAS.
In this two-hour class you will learn:
🍕Nyc style Pizza
🍕Neapolitan Pizza
🍕Long Island Grandma-Style
🧀Two unbelievable scratch made vegan cheeses
🍅Doughs and sauces
👨🍳Oven and pizza gear recommendations, as well as recipes that work in a standard home oven
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the art of home pizza making.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Perfect Pizzas
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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