Sides

Moroccan Spiced Lentils Recipe

Borani Banjan Recipe (Vegan Afghan Eggplant)

Homemade Harissa Hummus Recipe

Lebanese Baba Ganoush Recipe

Matbucha Recipe (Moroccan Tomato Salad)

Middle Eastern Cucumber Beet Salad

Harissa Roasted Carrots Recipe

Creamy Harissa Chickpeas Bowl Recipe

Thai Peanut Noodles Recipe

Thai Cucumber Salad Recipe

Som Tam Recipe (Vegan Thai Green Papaya Salad)

Thai Tofu Larb Salad Recipe (Vegan)

Vegan Thai Basil Fried Rice Recipe

Quick Thai Green Curry Fried Rice Recipe

Easy Thai Coconut Jasmine Rice Recipe

Stir-Fried Water Spinach Recipe (Rau Muống / Pak Boong)

Vegan Potato Knishes Recipe

Vegan Kishke Recipe

Vegan Noodle Kugel Recipe

Vegan Potato Latkes Recipe

Zucchini Latkes (Gluten-Free, Vegan & Kosher for Passover)

Vegan Sweet Potato Latkes Recipe

Kkakdugi (Vegan Radish Kimchi Recipe)

Korean Braised Tofu (Vegan Dubu Jorim)

Korean Scallion Salad (Pa Muchim)

Korean Carrot Salad Recipe (Morkovcha) 

Traditional Passover Charoset Recipe

Vegan Potato Kugel Recipe

Traditional Tzimmes Recipe (Tsimis)

Easy Vegan Pierogies (Fried Onion and Potato)

Yaki Onigiri (Crispy Japanese Grilled Rice Balls)

Onigiri (Vegan Japanese Rice Balls Recipe)

Maple Balsamic Roasted Brussels Sprouts and Carrots

Somen Salad with Togarashi Beancurd & Yuzu

Easy Wakame Salad Recipe (Seaweed with Yuzu Dressing)

Sunomono (Vegan Japanese Cucumber Salad Recipe)

2-Ingredient Vegan Labneh

Punjabi Bhindi Dry Recipe (North Indian Fried Okra)

Hasselback Potatoes Recipe with Garlic and Sage

Sambal Matah (Raw Balinese Shallot Condiment)