Sides

Korean Scallion Salad (Pa Muchim)

Korean Carrot Salad Recipe (Morkovcha) 

Traditional Passover Charoset Recipe

Vegan Potato Kugel Recipe

Traditional Tzimmes Recipe (Tsimis)

Easy Vegan Pierogies (Fried Onion and Potato)

Yaki Onigiri (Crispy Japanese Grilled Rice Balls)

Onigiri (Vegan Japanese Rice Balls Recipe)

Maple Balsamic Roasted Brussels Sprouts and Carrots

Somen Salad with Togarashi Beancurd & Yuzu

Easy Wakame Salad Recipe (Seaweed with Yuzu Dressing)

Sunomono (Vegan Japanese Cucumber Salad Recipe)

2-Ingredient Vegan Labneh

Punjabi Bhindi Dry Recipe (North Indian Fried Okra)

Hasselback Potatoes Recipe with Garlic and Sage

Sambal Matah (Raw Balinese Shallot Condiment)

Vegan Sweet Potato Casserole with Buttery Pecan Topping

Cranberry Ezme (Turkish Cranberry Relish Recipe)

Maple Bourbon Cranberry Sauce Recipe

Super-Good Vegan Green Bean Casserole

Flawless Southern Candied Yams

The Ultimate Guide to Perfect Dairy-Free Mashed Potatoes

The Best Vegan Cornbread Stuffing Recipe

Easy Vegan Stuffing Recipe for Thanksgiving

Thum Mak Hoong (Easy Lao Papaya Salad Recipe)

The Best Vegan Cornbread Recipe

Vegan Lumpiang Shanghai (Filipino Spring Rolls)

Best Laing Recipe (Filipino Taro leaves in Coconut Milk)

Hyderabadi Vegan Biryani Recipe

Şakşuka (Turkish Eggplant Shakshuka Recipe)   

Vegan Aloo Tikki Chaat

Easy One Pot Vegan Mexican Rice

The Best Vegan Refried Beans Recipe

Bhel Puri Recipe (Indian Puffed Rice Chaat)

Daliya (Vegan Bulgur Khichdi)

Vegan Aloo Papri Chaat

Vegan Ancho Chili Jackfruit Tamales Recipe

The Easiest Escarole and Bean Soup

Homemade Vegan Garlic Bread Recipe

Peerkangai Kootu: South Indian Ridge Gourd Curry