Learn a ton of great recipes and cooking techniques:
🥯Fermented Vegan Cream Cheese
Liberate yourself from the packages stuff. This simple-as-heck cream cheese is actually fermented and has a fantastic texture and subtle tanginess.
🌱Vegan Sour Cream
This recipe is surprisingly tofu-free, can even be made nut-free, and has a luscious creamy finish.
🧀White Truffle Buffalo Mozzarella
With subtle cultured flavor, perfect for pizzas, vegan grilled cheese sandwiches or salads.
🧈All-Purpose Vegan Butter
Great for baking, and delicious to just melt on some grilled sourdough bread!
🥛Easy Homemade Almond Milk
Stop wasting money on almond milk which is mostly thickeners and water. Make the real stuff and skip the non-biodegradable waste!
✅ Expert Guidance: The Cinnamon Snail was famous for everything from vegan cheese steaks, to a burger stuffed with jalapeño mac n cheese. Chef Adam Sobel shares his scratch-made vegan dairy secrets in this class, ensuring you master the techniques and flavors!
✅ Authentic Experience: Learn to recreate the authentic tastes of your favorite dairy essentials in the class in real-time!
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Are the classes suitable for beginners?
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
Do I need any special equipment or ingredients?
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Do you offer a discounted subscription to your courses?
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
How do I view the class?
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE 👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Is this class Gluten-Free?
Yes! 100% of the recipes in this vegan dairy crash course are completely gluten-free!