A VEGAN EASTER DINNER THAT WILL MAKE EVERY BUNNY HAPPY!
CELEBRATE EASTER WITH A VEGAN FEAST THAT'S GOING TO IMPRESS & SATISFY EVERYONE AT THE TABLE!
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🌱 From a show-stopping Spinach Artichoke Quiche to a sweet Carrot Rhubarb Sticky Toffee Pudding, these recipes will become your springtime favorites.
Roll up your sleeves for an Easter feast that's greener than the spring grass and more adorable than me (Chef Adam) dressed up like Little Bo Peep rocking away to my little hearts content in a white wicker rocking chair. (OK, that's not that cute I guess, but you get the picture)...
This class and menu are a love letter to the planet, your belly, and all the little critters hopping around this glorious world we share together.
But the real cherry on top? This menu is easy-peasy. No complicated steps, no chasing down wild ingredients - just good, wholesome food that brings everyone to the table with a smile. Easter's never been this egg-citing, and you’re about to hop on a culinary joyride that's all about compassion, celebration, and some serious plant-based magic.
Learn a ton of great dishes and cooking techniques:
🌿 SPINACH ARTICHOKE QUICHE WITH GARLIC AND CAPERS
A savory, golden-baked delight that’s just as creamy and satisfying as its non-vegan counterpart.
🍞 BRAIDED EASTER BREAD
Sweet, soft, and beautifully braided bread that's perfect for your Easter brunch or dinner.
🥕 MAPLE DOENJANG GLAZED ROOT VEGGIES
A side dish that will steal the show with its sweet and savory glaze over perfectly roasted veggies.
🌱 SMOKED BLACK TEA LEEKS AND ASPARAGUS
A unique dish with a smoky twist, bringing a hearty vibe to your Easter table.
🍰 CARROT RHUBARB STICKY TOFFEE PUDDING
End your meal on a high note with this sticky, sweet, and utterly irresistible dessert.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you serve a gorgeous and memorable holiday dinner.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Lovely Easter Recipes
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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