Unlock the secrets of vegan eggs!
Cook along in this upcoming live-streamed class on Sunday January 25th at 4:00 PM (EST)
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🥚 WELCOME TO THE COLOSSEUM OF VEGAN EGGS!
Ever make scrambled tofu that looks, eh, fine… but it's got the consistency of cottage cheese and the flavor of a wet drop ceiling tile? In this class, you will learn how to get that real, eggy flavor and soft, familiar texture back on your plate without settling for less.
Learn a ton of great dishes and cooking techniques:
🍳 Copycat Just Egg
A pourable, make-ahead vegan egg base that hits that familiar eggy flavor and cooks the way you expect it to. Learn how to dial in thickness, seasoning, and heat so it scrambles softly, sets cleanly, and lives happily in your fridge without turning into something inedible.
🥄 Soft Vegan Scrambled Eggs
These are creamy, gently set scrambles with soft curds. You will learn how to control moisture and heat so your scramble stays tender instead of dry, crumbly, or tofu-ish.
🥦 Broccoli Cheddar Quiche
This is your proof-of-skills recipe. A fully baked, sliceable quiche with a savory, egg-forward filling. This is the kind of dish you can serve confidently at brunch, holidays, or meal prep lunches
✅ Expert Guidance: Chef Adam Sobel walks you through the why behind vegan eggs so you can control flavor, texture, and structure.
✅ Authentic Experience: Learn how to recreate the familiar taste and feel of eggs using plant-based ingredients that actually cook and set the way you expect.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don't use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
My classes are great for begginers, but also have lots for experienced cooks to learn from!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently, right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
DELECTABLE VEGAN EGG RECIPES
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I'm so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don't feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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