This class helps home cooks who gave up eggs (but not their love of brunch) make scrambles and quiches that actually slap.
If you've ever pushed a tofu scramble around your plate wondering why you even bothered, this class was made specifically for you.
We're just two gay girls who used to blow way too much money on Just Egg every week, and this class finally broke the habit. Now we make our own egg base, keep it in the fridge, and actually like it better than the store-bought stuff, especially because it's so much cheaper!
- Abby & Tara Gilas
Make the scrambles, quiches, and pourable egg bases that finally make Sunday morning feel like something worth celebrating.
I plan my classes to be suitable for cooks of all skill levels. I don't use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
My classes are great for beginners, but also have lots for experienced cooks to learn from!
Dont sweat it! Classes take place in a home kitchen using standard household equipment.
Each session shows the recipes step by step with tools you likely already own.
The written recipes include links for ordering harder-to-find ingredients and optional equipment recommendations.
If you are purchasing an on-demand class:
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
If you purchased tickets for an upcoming live-streamed cooking classes:
Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
I KNOW you are gonna love this. But, look everyone learns differently, right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
My recipes are geared at making vegan food exciting and irresistible to closed-minded non-veg folks. Helping spread veganism is my main concern, because it directly and immediately ends violence to animals. My feeling is that oil-free whole food plant based food is not really the thing that's going to do that most effectively.
That being said, I have a TON of WFPB students who modify my recipes to work for them. Unless it's a donut class or a topic that by nature relies on frying, I will be happy to help you modify the recipes to work for your diet to the best of my ability.
Love it or receive a refund!
I'm so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don't feel like these classes are working out for you, simply reach out to me and request a full refund.
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