Make nourishing vegan soups to sustain you through the winter, or to fill up a friend's freezer with your love and care.
Cook along in this upcoming live-streamed class this Sunday, February 22nd 2026 at 4:00 PM (EST)
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♨️ Dive right on into the world of wholesome, nourishing soups in this online cooking class, you will make delicious, plant-based versions of classic soups.
Whether you're a beginner or a seasoned cook, this class will enhance your skills in crafting filling and flavorful soups from scratch.
Learn a ton of great dishes and cooking techniques:
🍲 Bulgarian Spinach Soup
Learn to make this comforting spinach soup packed with vegetables, rice, and rich vegetable broth. It's the perfect balance of flavor and nourishment to keep you warm all season.
🥣 Escarole and Bean Soup
Master this Italian-inspired dish with escarole, white beans, and pasta, simmered to perfection. A satisfying and nutritious soup that's perfect for any time of year.
🍜 Vegan Chicken Noodle Soup
Create a plant-based twist on this classic, with seitan and vegetables in a savory broth. This soup will quickly become your go-to comfort food!
🥕 Roasted Carrot Lentil Soup with Chestnuts and Chili Oil
A velvety blend of carrots, ginger, onions, garlic and celery, roasted to caramelized perfection. Mild and fragrant spices like cumin, coriander, and turmeric add just the right complexity, while split red lentils contribute a protein-rich creamy smoothness without the need for dairy.
🍠 Mee Rebus
This vibrant noodle soup is made with sweet potatoes, tofu puffs, and a rich curry broth. Get ready for a full-bodied, flavorful meal that's as comforting as it is tasty.
🥥 Tom Kha Soup
Learn to make this fragrant coconut-based soup with lemongrass, galangal, and a kick of spice. It's a perfect balance of creamy, tangy, and savory flavors.
ChatGPT said:
✅ Expert Guidance: Learn from Chef Adam Sobel as he walks you through each step, ensuring you master the techniques and flavors of vegan soup-making.
✅ Lifetime Access: Enjoy unlimited access to the recorded sessions, so you can revisit the recipes and cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide with all the soups taught in the class, so you can easily recreate them at home.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don't use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
My classes are great for begginers, but also have lots for experienced cooks to learn from!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently, right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Hearty Soups to Warm Your Soul
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I'm so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don't feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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