Learn the process for making legendary fried, baked, or air fried plant-based empanadas!
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MAKING FRESH HOMEMADE EMPANADAS OPENS UP THE WORLD IN YOUR KITCHEN!
The aroma of pulled jackfruit carnitas simmering in a fragrant ancho chili sauce fills the air as you are guided through the steps of creating the perfect empanada dough. The perfect balance of flakiness and tenderness.
As you knead the dough, you can feel the anticipation building, knowing that soon you'll be sinking your teeth into a scrumptious, plant-based delight. Next, you move on to the filling, meticulously pulling apart the jackfruit to mimic the texture of tender carnitas. The ancho chili seitan, infused with a rich garlic confit, sizzles in the pan, releasing its savory aroma into the air. Your taste buds are already watering in anticipation of the explosion of flavors that will soon dance on your palate.
In this 60-minute class you will learn:
👉Pulled jackfruit carnita empanadas
👉Ancho chili seitan empanadas
👉Charred jalapeno and lime sour cream dipping sauce
👉Dough from scratch
👉Methods for fried and baked empanadas are covered
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the art of making killer empanadas.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Killer Recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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