Master the Art of the Most Delicious Dishes from the Philippines!
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🌱 Journey to the Philippines with Vegan Pinoy Delights
Of all Southeast Asian cooking styles, the Philippines is criminally underrepresented online, and probably in your kitchen too!
Discover the nourishing and intense flavors of the Philippines, and see why its Spanish, Malay, and Chinese influences give this cooking style wonderful complexity.
Join Join Chef Adam Sobel in crafting delicious plant-based versions of classic Filipino dishes.
Learn a ton of great dishes and cooking techniques:
🌶️ Lumpiang Shanghai - Filipino Spring Rolls
Create crispy and savory Lumpiang Shanghai filled with a delicious mix of vegetables. Perfect for appetizers or snacks, these spring rolls are a Filipino favorite.
🥥 Laing - Taro Leaves in Coconut Milk
Discover the rich and creamy flavors of Laing. Learn to cook taro leaves in coconut milk, a comforting and flavorful Filipino dish.
🍛 Sisig - Crispy, Citrus Filipino Tofu
Transform tofu into a crispy and savory delight with Tofu Sisig. This vegan twist on a Filipino classic is bursting with flavor and perfect for any meal.
🍆 Ensaladang Talong - Filipino Eggplant Salad
Whip up Ensaladang Talong, a refreshing and smoky Filipino eggplant salad. This vibrant dish is a perfect side for any Filipino feast.
🍡 Karioka - Mochi Donuts with Ube Vanilla Bean Glaze
Indulge in Karioka, delightful Filipino mochi donuts drizzled with a sweet ube vanilla bean glaze. These chewy, flavorful treats are a must-try dessert.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Filipino cuisine.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Pinoy dishes using plant-based ingredients.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Traditional Filipino Recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
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