Your Home Kitchen Becomes the Best Italian Bakery on Planet Earth!
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🌱 Your favorite Italian desserts made completely plant-based!
Experience the pure magic of Italian dessert-making with this online cooking class that captures the vibe and feeling of Italian bakery classics!
Create sweet memories as you whip up comforting classics like pignoli cookies, indulgent frittelle with homemade Nutella, and rich, creamy tiramisu.
This is a wonderful class to do with kids or parents. Feel the warmth and satisfaction of mastering these delightful recipes, without harming a single creature.
Have a blast learning amazing recipes and cooking techniques:
🍪 Pignoli Cookies - Pine Nut Perfection
Dive into the delicate and nutty world of pignoli cookies. Learn to bake these traditional Italian treats with a perfectly soft center and a delightfully crisp exterior.
🍫 Frittelle with Homemade Nutella - Festive Fritters
Create the ultimate carnival delight with frittelle paired with rich, homemade Nutella. Discover the joy of crafting these golden, fluffy fritters that are perfect for any celebration, and can be made in an air fryer too!
🍦 Mascarpone - Velvety Italian Cream
Master the art of making velvety mascarpone from scratch. This creamy Italian staple will add a touch of luxury to all your favorite desserts.
🍰 Vegan Ladyfingers - Light and Airy Biscuits
Perfect the technique of baking light and airy vegan ladyfingers. These delicate biscuits are essential for creating stunning layered desserts.
☕ Tiramisu - Classic Italian Indulgence
Assemble a luscious vegan tiramisu that captures the classic Italian indulgence. Learn the secrets to layering flavors and textures for this iconic dessert.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Italian desserts.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Italian baking using plant-based ingredients.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
traditional Italian recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
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