Learn to confidently prepare plant-based Mexican classics with Chef Adam Sobel.
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ARE YOU SICK AND TIRED OF THE LAME, MEAGER VEG-FRIENDLY OFFERINGS AT YOUR LOCAL MEXICAN SPOT?
This class is a deep dive into modern vegan Mexican cooking that will convert even your most staunchly non-veg friends and family to the vegan dark side!
The recipes are approachable for both skilled chefs and those who are new and timid about plant-based cooking.
This class includes recipes for:
🌶️ Ancho Chili Seitan Tamales
Delight in the smoky heat of ancho chili-infused seitan tamales, a flavorful steamed Mexican classic that's sweet and savory.
🌽 Street Corn Tostadas
The absolute pinnacle of street food with crispy tostadas topped with charred corn, creamy toppings, and a burst of instense flavors.
🥭 Roasted Poblano Mango Salsa
I promise this will be your new favey salsa for chips. Roasted poblano peppers and sweet mango in a salsa that adds a smoky, tangy twist to your dishes.
🧀 Thick and Outrageously Cheesy Quesadillas
Indulge in quesadillas oozing with thick, outrageously cheesy goodness, in a soft, blistered golden pan-cooked dough.
🌶️ Chile Arbol and Epazote Tortilla Soup
Warm your soul with a bowl of tortilla soup enriched with the spiciness of chile arbol and the aromatic notes of epazote.
🍰 Tres Leches Cake
The famous, super-moist Mexican cake to end your meal with!
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, and add killer dishes to help make your taco nights a slam dunk!
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Classic Taco night bangers
sub-recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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