Learn to make the most over-the-top sandwich with the legendary sandwich maker behind the Cinnamon Snail food truck!
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ALWAYS WANTED TO MASTER THE ART OF OUR EXTRA-FLAVORFUL VEGAN SANDWICHES?
This class dives deeply into the most popular, crave-able vegan sandwiches we ever served on our food truck. Beginners and experts in the kitchen alike will learn a ton of tricks and techniques and be able to drag their non-veg friends and family, kicking and screaming into the glorious vegan dark-side!
This online cooking class is packed full of classic Cinnamon Snail bangers:
🍁 Maple Mustard Tempeh
Enjoy a savory delight with maple mustard tempeh, marinated kale, onion, tomato, and roasted garlic aioli on grilled spelt bread.
🌶️ Gochujang Glazed Crispy Seitan
Savor the spicy kick of gochujang-glazed crispy seitan, accompanied by kimchi, pickled red onions, arugula, and sriracha mayo on a grilled pretzel bun.
🍔 Smoked Sage Seitan Burger
A culinary masterpiece – a smoked sage seitan burger, topped with sage seitan sausage baked ziti, marinated kale, smoked chili coconut bacon, and roasted garlic aioli on a grilled pretzel bun.
🍲 Creole Grilled Tofu
See why this is one of the menu items I kept on our menu since DAY ONE! Creole grilled tofu with caramelized onions, baby arugula, and roasted garlic aioli, all served on a grilled baguette.
🌿 Lemongrass 5-Spice Seitan
Indulge in the crave-able flavors of lemongrass 5-spice seitan with curried cashews, baby arugula, szechuan chili sauce, and wasabi mayo, served on a grilled baguette.
✅ Expert Guidance: Chef Adam Sobel is the genius behind these famous sandwiches that won countless awards for the past two decades! No one else can teach you the secrets behind making them. 🤫
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Legandary Cinnamon Snail Sandwiches
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the acclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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