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Classes
Recipes
Pop-Ups
Consulting
Catering

Classes
Recipes
Pop-Ups
Consulting
Catering

Upcoming

Vegan Indonesian BBQ
Around the World in Vegan Donuts
Vegan Korean Fried Chicken Workshop
Vegan Passover Prep-Along

Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you

❄️ Vegan Winter Wonderland

Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
The Easiest Escarole and Bean Soup
The Best Vegan Chicken Noodle Soup Recipe in the Galaxy
Maple Mustard Glazed Vegan Ham Recipe
Sopa de Lentejas Recipe (Mexican Lentil Soup)
Tom Kha Soup Recipe (Vegan Thai Coconut Soup)
Hasselback Potatoes Recipe with Garlic and Sage
Maple Balsamic Roasted Brussels Sprouts and Carrots
Vegan Gingerbread Donuts (Baked, Fried, or Air-Fried)
Super-Good Vegan Green Bean Casserole
Easy One-Pot Curry Laksa (Malaysian Coconut Noodle Soup)
Flawless Southern Candied Yams
The Best Vegan Chili Recipe (Served in a Hat)
Ca Ri Chay (Vegan Vietnamese Curry Recipe)

Eat my entire cookbook, or at least make the recipes within...

🙋‍♂️ Fan faves

Toor Dal Recipe (Arhar Dal Tadka)
Spicy Roasted Habanero Salsa Recipe
Thai Basil Eggplant
Bulgur Pilavi (Turkish Cracked Wheat Pilaf)
Korean Cucumber Salad Recipe (Oi Muchim)
Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
Amla Achar Recipe (Instant Indian Gooseberry Pickle)
Ultimate Homemade Tupig Recipe
Italian Vegan Sausage Recipe (Simple To Make!)
Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
Punjabi Soya Chaap Recipe (Vegan Soy Curry)
Easy Adobo Sauce Recipe (Plus: Chipotle Peppers in Adobo)

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Tofu sisig in a pan with rice on the side