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Gluten-free

Breaking Bread, Without the Gluten.

Just because you hate gluten with all your heart doesn't mean you need to suffer! Gluten-free vegan recipes from the deliciously twisted mind of Chef Adam Sobel.

  • An orange pot of olan on a woven mat with pickle, herbal garnishes, and grilled naan bread.
    Kerala-Style Olan Curry: Authentic Sattvic Olan Recipe for Sadhya
  • Roasted lotus seeds in a green bowl.
    Masala Phool Makhana  (Roasted Fox Nut Masala Recipe)
  • carrot pickle in an orange ceramic bowl,
    Gajar Ka Achar (Indian Carrot Pickle Recipe)
  • A hand holds a colorful roasted pumpkin salad with leafy greens, baked pumpkin, walnuts, dried cranberries, and fresh herbs on a patterned plate, with a fork ready to eat.
    Roasted Pumpkin Salad With Candied Pepitas & Apple Cider Vinaigrette
  • A bowl of creamy orange mashed butternut squash topped with chopped parsley, sesame seeds, and herbs, served in a floral-patterned dish.
    Maple-Tahini Mashed Butternut Squash
  • Creamy mashed cauliflower topped with melted butter, chopped chives, cracked black pepper, and fresh thyme, served in a bowl.
    Garlic Mashed Cauliflower
  • A bowl of creamy butternut squash hummus garnished with herbs, pumpkin seeds, and olive oil, surrounded by toasted bread slices and salad on a rustic wooden table.
    Roasted Butternut Squash Hummus Recipe
  • A person is holding a spoonful of achara above a jar.
    Achara (Filipino Pickled Green Papaya Apsara)
  • Vegan fajitas made with mushrooms on a wooden cutting board.
    Vegan Fajitas with Lion’s Mane Mushrooms
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Korean Cucumber Salad Recipe (Oi Muchim recipe)
  • lauki ki sabji being served in an orange ceramic bowl.
    Lauki Ki Sabji recipe (Indian lauki sabzi Recipe)
  • A white bowl with amla pickle in it.
    Amla Achar Recipe (Instant Indian Gooseberry Amla Pickle)
  • Tofu sisig feature in a pan. Rice and ensaladang talong on the side.
    Tofu sisig recipe (Crispy Vegan Filipino Tofu)
  • A colorful Moroccan sweet potato soup with chickpeas, carrots, greens, tomato broth, sliced almonds, and fresh cilantro served in a bowl, with a spoonful lifted above.
    Moroccan Sweet Potato Soup with Harissa, Chickpeas & Kale
  • A bowl of vegan truffle cauliflower soup is garnished with olive oil, fresh rosemary, and black pepper.
    Truffled Cauliflower White Bean Soup
  • A bowl of creamy acorn squash soup garnished with sage leaves, pomegranate seeds, cream, and a swirl of coconut milk, served on a floral plate with a slice of buttered bread on the side.
    Vegan Acorn Squash Soup
  • A bowl of creamy kabocha squash soup topped with red jujube dates, pumpkin seeds, and a swirl of coconut milk set on a rustic wooden table.
    Kabocha Squash Soup with Gochujang & Miso
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    The Green Reaper: Vegan Salad Bible
  • A platter of stuffed yalanji garnished with lemon slices and fresh herbs, served on a green and white patterned dish on a wooden table.
    Yalanji (Vegan Syrian Stuffed Grape Leaves)
  • A white basket-weave bowl filled with golden, crispy batata harra garnished with parsley, sitting on a rustic wooden table.
    Super-Crispy Batata Harra Recipe
  • A platter of Mujadara—rice topped with caramelized onions, garnished with parsley and halved cherry tomatoes, with a serving spoon on the side.
    Mujadara Recipe (Lebanese Rice and Brown Lentils)
  • Roasted red pepper hummus topped with chopped parsley, red chili flakes, and a drizzle of red sauce, served in a rustic ceramic bowl on a wooden surface.
    Roasted Red Pepper Hummus
  • A bowl of pink beet hummus garnished with mint leaves, olive oil, and spices, surrounded by beetroot, garlic, and leafy greens on a gray surface.
    Beet Hummus With Roasted Garlic
  • A bowl of creamy lemon hummus topped with olive oil, lemon slices, chopped parsley, and black pepper, surrounded by pita bread, lemon wedges, and a garlic bulb.
    Lemon Hummus (From Dried or Canned Chickpeas)
  • A bowl of pinto bean chili topped with sour cream, shredded cheese, chopped red onions, fresh cilantro, and sliced jalapeño, placed on a wooden table with a lime wedge nearby.
    Quick Pinto Bean Chili Recipe
  • A bowl of tofu chili with beans and vegetables, served with orange rice and topped with sliced avocado shaped like a rose, fresh cilantro, and diced onions. A fork rests on the side of the bowl.
    Easy Vegan Tofu Chili Recipe
  • A cheesy vegan Frito pie casserole with beans, chips, and cilantro in a brown dish, next to a small bowl of pickled red onions and jalapeños, and a plate with avocado and sour cream.
    Vegan Frito Pie Casserole Recipe
  • A vegan seven-layer dip in a glass dish, featuring layers of refried beans, cheese, guacamole, salsa, tomatoes, onions, olives, jalapeños, and cilantro, with tortilla chips and limes nearby.
    Vegan Seven Layer Dip Recipe
  • A bowl of red salsa rojo garnished with cilantro, surrounded by tortilla chips, a slice of tomato, lime wedge, and dried pepper on a wooden surface.
    The Best Salsa Roja Recipe
  • A bowl of chunky salsa ranchera with visible herbs and diced vegetables, placed on a wooden surface next to a sliced lime and blue corn tortilla chips.
    Essential Mexican Salsas
  • A bowl of vegan pozole verde with a lime wedge and a tortilla.
    Vegan Pozole Verde Recipe
  • A bowl of vegan pozole rojo with shredded soy curls, beans, avocado chunks, sliced radish, jalapeño, cabbage, cilantro, and a lime slice, served on a rustic wooden table with a tortilla and fresh jalapeño nearby.
    Vegan Mexican Pozole Rojo Recipe
  • Three pieces of green and cream layered banh da lon dessert are arranged on a speckled ceramic plate with green leaves underneath. The dessert has a striped pattern and glossy texture.
    Banh Da Lon Recipe (Pandan Mung Bean Cakes)
  • Close-up of a plate with tortilla chips, a soft taco with avocado and diced tomatoes, and a small glass bowl filled with Salsa Macha.
    Easy Salsa Macha Recipe
  • Sambal goreng tempeh in a white ceramic bowl with chopsticks.
    Sambal Goreng Tempeh (Spicy Indonesian Sambal Fried Tempeh)
  • A bowl of Vietnamese vegan bo kho stew with tender mushroom chunks, carrots, potatoes, fresh herbs, chili slices, and onions in a rich, red broth, served in a blue patterned bowl on a wooden table.
    Bò Kho Chay (Vegan Vietnamese Beef Stew Recipe)
  • A hand holding chopsticks reaches for a fresh cucumber salad garnished with chopped peanuts, herbs, red chili slices, and leafy greens, served in a white decorative bowl.
    Vietnamese Cucumber Salad with Mint
  • A bowl of Vietnamese noodle salad with tofu, fresh herbs, peanuts, chili slices, shredded vegetables, and crispy onions on a wooden table. Chopsticks and a small bowl of toppings are nearby.
    Vietnamese Green Mango Salad
  • A bowl of spicy vegan bun bo hue noodle soup with tofu, leafy greens, fresh cilantro, and red chili slices in a clear, flavorful broth. The noodles are surrounded by vegetables and herbs.
    Vegan Bún Bò Huế
  • A bowl of vegan bun rieu noodle soup with mushrooms, tofu, sliced vegan ham, fresh herbs, lime wedge, and green onions in a flavorful broth, served on a rustic wooden table.
    Vegan Bun Riêu (Vietnamese Noodle Soup Recipe)

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Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you
  LEARN MORE

Autumnal Veggie Vibes

  • Close-up of creamy vegan butternut squash macaroni and cheese topped with golden-brown roasted squash and a crispy breadcrumb crust, with a serving spoon lifting a portion from the dish.
    Vegan Butternut Squash Mac and Cheese Recipe
  • A close-up of a slice of vegan shepherd’s pie with rich brown gravy being poured over the mashed potato topping, revealing layers of savory ground meat and vegetables on a plate.
    Vegan Shepherd's Pie Recipe
  • A bowl of creamy mashed potatoes topped with mushroom bourguignon containing chunks of mushroom, carrots, pearl onions, and fresh herbs, garnished with chopped chives.
    Mushroom Bourguignon Recipe
  • Close-up of a glazed roast vegan ham garnished with fresh herbs, accompanied by caramelized pineapple slices on a wooden board.
    Maple Mustard Glazed Vegan Ham Recipe
  • A sliced vegan turkey roast, garnished with fresh herbs, on a wooden board. Several sprigs of rosemary and a small bowl of sauce are visible in the background.
    Stuffed Vegan Turkey Roast with Crispy Skin
  • A baking dish filled with vegan cornbread stuffing, featuring chunks of cornbread, cranberries, pecans, and celery. A metal serving spoon rests on the dish. A small bowl with dipping sauce is nearby.
    The Best Vegan Cornbread Stuffing Recipe
  • A close-up of a Vegan Apple Muffin topped with apple pieces and cinnamon, with an apple and a cinnamon stick in the background on a metal cooling rack.
    Easy Vegan Apple Cinnamon Muffins
  • A bowl of creamy brown roasted mushroom soup with chunks of mushroom garnished with fresh parsley and cracked black pepper, served with a slice of bread on the side.
    Roasted Mushroom Soup (Creamy without Dairy)
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    Butternut Squash Salad Recipe
  • Golden-brown vegan mushroom Wellington on a rectangular plate, garnished with fresh herbs. Surrounded by mushrooms, silverware, a pepper shaker, and a folded orange napkin on a light purple surface.
    The Best Vegan Mushroom Wellington Recipe
  • A slice of vegan pumpkin cheesecake on a plate, topped with a scoop of vanilla ice cream and sprinkled with cinnamon. The cheesecake has a brown crust and a creamy orange filling.
    Easy Vegan Pumpkin Cheesecake Recipe
  • A serving of vegan apple crisp topped with a scoop of vanilla ice cream and sprinkled with cinnamon, presented on a decorative floral plate.
    Easy Vegan Apple Crisp Recipe

Eat my entire cookbook, or at least make the recipes within...

🙋‍♂️ Fan faves

  • A bowl of stir fried Thai basil eggplant garnished with chili pepper slices, thai basil leaves and scallions in a bowl with a fork.
    Thai Basil Eggplant
  • A bowl filled with Soslu Patlican and herbs.
    Soslu Patlican Yemegi (Turkish Eggplant Recipe)
  • A close-up of a Vegan Sushi Bake topped with diced cucumbers, seasoned tofu, and two types of vegan mayo. Two black and red chopsticks are placed on the side of the bowl.
    The Best Vegan Sushi Bake Recipe
  • A bowl of Aloo Gobi garnished with cilantro, green chilies, chopped onions, and sev, with a fork on the side.
    Aloo Gobi Recipe (Indian Cauliflower Potato Curry)
  • A vietnamese vegan banh mi sandwich on a cutting board.
    Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
    Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
  • A bowl filled with red Adobo Sauce with chipotle peppers, garnished with cilantro, placed on a wooden surface near some tortilla chips and lettuce leaves.
    Chipotle Peppers in Adobo Sauce Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
    Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
  • A glass jar filled with homemade habanero salsa, accompanied by a lime slice and a whole tomato, set on a rustic kitchen countertop.
    Spicy Roasted Habanero Salsa Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Korean Cucumber Salad Recipe (Oi Muchim recipe)
  • A bowl of Ginataang Kalabasa with bread on the side.
    Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
  • A bowl of Persian rice garnished with pomegranate seeds, cilantro, whole cinnamon sticks, raisins, and pistachios.
    Persian Rice Recipe (Jeweled Rice Pilaf)

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