Cinnamon Snail

  • Recipes
  • Meal Planner
  • Classes
  • Pop-Ups
  • Consulting
  • Catering
menu icon
go to homepage
  • Recipes
  • Meal Planner
  • Classes
  • Pop-Ups
  • Consulting
  • Catering
search icon
Homepage link
  • Recipes
  • Meal Planner
  • Classes
  • Pop-Ups
  • Consulting
  • Catering
×

Gluten-free

  • A bowl of vegan pho with broth, noodles, bean sprouts, basil, cilantro, sliced jalapeño, carrot slices, and chopsticks, surrounded by herbs, sauces, and garnishes on a rustic wooden table.
    Vegan Pho Recipe (Vietnamese Phở Chay)
  • A bowl of yellow vegan mi quang noodles topped with grilled tofu and soy curl, fresh herbs, chopped peanuts, red chili slices, a halved vegan boiled egg, and crispy crackers, served on a rustic wooden table.
    Vegan Mi Quang Noodle Recipe 
  • A hand holds chopsticks picking up a piece of lemongrass tofu from a plate with stir-fried tofu, green beans, red chili, herbs, rice noodles, and half a lime, garnished with cilantro on a rustic table.
    Vegan Lemongrass Tofu Recipe (Đậu Hũ Sả)
  • A bowl of Vietnamese sticky rice topped with sliced radishes, shredded carrots, green onions, chili slices, and a creamy sauce. The dish is garnished with fried shallots and vegan meat floss.
    Vietnamese Sticky Rice (Vegan Xôi Mặn Recipe)
  • A plate of maple roasted carrots garnished with sesame seeds, chopped chives, and fresh parsley, arranged neatly on a decorative white platter.
    Easy Maple Roasted Carrots Recipe
  • A bowl of creamy mushroom risotto topped with sautéed mushrooms, fresh chives, and sage leaves, garnished with herbs. The dish appears rich and flavorful with a mix of golden and brown hues.
    Creamy Vegan Mushroom Risotto Recipe
  • A bowl of creamy pumpkin risotto topped with toasted hazelnuts, dried cranberries, and sage leaves, served on a decorative floral plate with autumn leaves nearby.
    White Wine Pumpkin Risotto
  • A halved vegan stuffed acorn squash filled with a quinoa stuffing, garnished with parsley and sage leaves, sits on a ceramic plate next to a white napkin and some green leaves.
    Vegan Stuffed Acorn Squash
  • A ceramic ramekin filled with vegan pumpkin crème brûlée, showing its caramelized sugar topping being cracked with a spoon. The custard inside is creamy with a golden-brown top. A pumpkin and a pie are partially visible nearby.
    Vegan Pumpkin Creme Brulee
  • A bowl of creamy orange vegan butternut squash soup garnished with a swirl of coconut milk, chopped herbs, and a sprinkle of red spices, set on a rustic wooden table with a slice of bread and fresh herbs nearby.
    Vegan Butternut Squash Soup
  • A bowl of creamy brown roasted mushroom soup with chunks of mushroom garnished with fresh parsley and cracked black pepper, served with a slice of bread on the side.
    Roasted Mushroom Soup (Creamy without Dairy)
  • A bowl of creamy orange Thai pumpkin curry soup garnished with fresh cilantro, a swirl of coconut milk, fried chili, seeds, and spices, set on a rustic wooden surface.
    Thai Pumpkin Curry Soup
  • A close-up of a slice of vegan shepherd’s pie with rich brown gravy being poured over the mashed potato topping, revealing layers of savory ground meat and vegetables on a plate.
    Vegan Shepherd's Pie Recipe
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    Butternut Squash Salad Recipe
  • A close-up of cheesy vegan scalloped potatoes in a baking dish, with a serving spoon lifting a portion. The potatoes are golden, topped with melted cheese, and garnished with fresh herbs.
    Vegan Scalloped Potatoes Recipe
  • A plate of roasted harissa cauliflower topped with tahini dressing, and fresh herbs. A fork is lifting a piece from the plate.
    Harissa Roasted Cauliflower Recipe 
  • A bowl of creamy mashed potatoes topped with mushroom bourguignon containing chunks of mushroom, carrots, pearl onions, and fresh herbs, garnished with chopped chives.
    Mushroom Bourguignon Recipe
  • A plate of roasted cauliflower steak with bean puree, parsley sauce and pine nuts.
    Roasted Cauliflower Steaks With Butter Bean Purée
  • Creamy parsnip puree topped with olive oil, fresh herbs, black pepper, and chives, served in a bowl on a gray surface.
    Roasted Garlic Parsnip Purée
  • A plate of roasted parsnips seasoned with herbs and spices, garnished with fresh parsley and green onions.
    Roasted Parsnips Recipe
  • A baked vegan frittata in a cast iron skillet, topped with sliced tomatoes and herbs, with one slice removed.
    Vegan Frittata Recipe With Tofu (Totally Egg-Free!)
  • A round Filipino bibingka cake, topped with grated coconut and golden brown melted cheese, served on a plate and wrapped in banana leaves. A slice has been cut and slightly separated from the cake.
    Bibingka Recipe (Filipino Coconut Rice Cake)
  • A bowl of stir-fried pancit bihon noodles with vegetables, sliced tofu, red chili, green onions, and fresh herbs, placed on a rustic wooden table. Garlic, red chili, and a jar of sauce are nearby.
    Pancit Bihon Recipe (Vegan Filipino Rice Noodles)
  • A bowl of cooked sinangag topped with fried shallots, chopped green onions, and fresh cilantro, placed on a rustic surface next to a yellow napkin and a metal spoon.
    Sinangag Recipe (Filipino Garlic Fried Rice)
  • A bowl of rice topped with chili flakes and a red chili, served with ginataang gulay containing kalabasa, green beans, and sliced green onions.
    Ginataang Gulay Recipe
  • A bowl of white rice served with stir-fried tokwat baboy garnished with sliced green onions, red chili, and cilantro.
    Vegan Tokwa’t Baboy Recipe (Filipino Fried Tofu & “Pork”)
  • Close-up of two hands holding tacos filled with seasoned vegan carnitas, onions, and cilantro in slightly charred tortillas.
    Vegan Carnitas Recipe (Jackfruit Carnitas Tacos)
  • A plate of calabacitas topped with melted vegan cheese and sliced jalapeños, served with salsa and tortilla chips on a wooden table.
    Easy Mexican Calabacitas Recipe
  • A bowl of fresh pico de gallo salsa with chopped tomatoes, onions, cilantro, and peppers on a wooden surface.
    Salsa Fresca Recipe (Pico De Gallo)
  • A close-up of a skillet vegan breakfast hash with diced potatoes, melted cheese, red bell peppers, chopped green onions, parsley, and a slice of buttered bread on the side.
    Bacon & Cheddar Vegan Breakfast Hash Recipe
  • A close-up of baked vegan breakfast casserole in a rectangular dish, showing layers of tofu chorizo, spinach, and mung bean egg on top.
    Vegan Breakfast Casserole Recipe
  • A vegan breakfast bowl with scrambled eggs, pinto beans, tomatoes, hash browns with sour cream and green onions, avocado, sweet potato chips, vegan bacon, salsa, and jalapeño slices.
    Vegan Breakfast Bowl Recipe
  • A jar of tom yum paste on a table next to a bowl of spices.
    Tom Yum Paste (Vegan Thai Curry Paste Recipe)
  • An blue rimmed ceramic bowl full of mango pickle on a table.
    Vegan Mango Pickle Avakaya Pachadi (Andhra Mango Pickles)
  • Several strips of cooked tempeh bacon on a round wire rack in a metal tray, with visible caramelization and crispy edges.
    Easy Stovetop Tempeh Bacon Recipe
  • Plate with crispy bacon strips, scrambled eggs topped with chili flakes and herbs, a small dish of red sauce, and a slice of toasted bread.
    Vegan Rice Paper Bacon
  • Plate with vegan scrambled eggs topped with chives, two strips of glossy vegan carrot bacon, and a slice of buttered toast.
    Stovetop Carrot Bacon Recipe
  • Several pieces of cooked, seasoned tofu bacon with charred edges are arranged on a round metal plate with visible oil and seasoning residue.
    Easy Tofu Bacon Recipe
  • Cut pieces of compresed rice cakes on a piece of banana leaf. A still-wrapped lontong is in the background.
    Lontong (Indonesian Banana Leaf Compressed Rice Cake)
  • Close-up of vegan scrambled eggs cooking in a pan, showing a creamy yellow texture with some browned edges.
    Scrambled Tofu (Soft Vegan Scrambled Eggs Recipe)

Posts pagination

Previous page 1 2 3 … 7 Next page

Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you
  LEARN MORE

Autumnal Veggie Vibes

  • Close-up of creamy vegan butternut squash macaroni and cheese topped with golden-brown roasted squash and a crispy breadcrumb crust, with a serving spoon lifting a portion from the dish.
    Vegan Butternut Squash Mac and Cheese Recipe
  • A close-up of a slice of vegan shepherd’s pie with rich brown gravy being poured over the mashed potato topping, revealing layers of savory ground meat and vegetables on a plate.
    Vegan Shepherd's Pie Recipe
  • A bowl of creamy mashed potatoes topped with mushroom bourguignon containing chunks of mushroom, carrots, pearl onions, and fresh herbs, garnished with chopped chives.
    Mushroom Bourguignon Recipe
  • Close-up of a glazed roast vegan ham garnished with fresh herbs, accompanied by caramelized pineapple slices on a wooden board.
    Maple Mustard Glazed Vegan Ham Recipe
  • A sliced vegan turkey roast, garnished with fresh herbs, on a wooden board. Several sprigs of rosemary and a small bowl of sauce are visible in the background.
    Stuffed Vegan Turkey Roast with Crispy Skin
  • A baking dish filled with vegan cornbread stuffing, featuring chunks of cornbread, cranberries, pecans, and celery. A metal serving spoon rests on the dish. A small bowl with dipping sauce is nearby.
    The Best Vegan Cornbread Stuffing Recipe
  • A close-up of a Vegan Apple Muffin topped with apple pieces and cinnamon, with an apple and a cinnamon stick in the background on a metal cooling rack.
    Easy Vegan Apple Cinnamon Muffins
  • A bowl of creamy brown roasted mushroom soup with chunks of mushroom garnished with fresh parsley and cracked black pepper, served with a slice of bread on the side.
    Roasted Mushroom Soup (Creamy without Dairy)
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    Butternut Squash Salad Recipe
  • Golden-brown vegan mushroom Wellington on a rectangular plate, garnished with fresh herbs. Surrounded by mushrooms, silverware, a pepper shaker, and a folded orange napkin on a light purple surface.
    The Best Vegan Mushroom Wellington Recipe
  • A slice of vegan pumpkin cheesecake on a plate, topped with a scoop of vanilla ice cream and sprinkled with cinnamon. The cheesecake has a brown crust and a creamy orange filling.
    Easy Vegan Pumpkin Cheesecake Recipe
  • A serving of vegan apple crisp topped with a scoop of vanilla ice cream and sprinkled with cinnamon, presented on a decorative floral plate.
    Easy Vegan Apple Crisp Recipe

Eat my entire cookbook, or at least make the recipes within...

🙋‍♂️ Fan faves

  • A bowl of stir fried Thai basil eggplant garnished with chili pepper slices, thai basil leaves and scallions in a bowl with a fork.
    Thai Basil Eggplant
  • A bowl filled with Soslu Patlican and herbs.
    Soslu Patlican Yemegi (Turkish Eggplant Recipe)
  • A close-up of a Vegan Sushi Bake topped with diced cucumbers, seasoned tofu, and two types of vegan mayo. Two black and red chopsticks are placed on the side of the bowl.
    The Best Vegan Sushi Bake Recipe
  • A bowl of Aloo Gobi garnished with cilantro, green chilies, chopped onions, and sev, with a fork on the side.
    Aloo Gobi Recipe (Indian Cauliflower Potato Curry)
  • A vietnamese vegan banh mi sandwich on a cutting board.
    Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
    Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
  • A bowl filled with red Adobo Sauce with chipotle peppers, garnished with cilantro, placed on a wooden surface near some tortilla chips and lettuce leaves.
    Chipotle Peppers in Adobo Sauce Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
    Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
  • A glass jar filled with homemade habanero salsa, accompanied by a lime slice and a whole tomato, set on a rustic kitchen countertop.
    Spicy Roasted Habanero Salsa Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Korean Cucumber Salad Recipe (Oi Muchim recipe)
  • A bowl of Ginataang Kalabasa with bread on the side.
    Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
  • A bowl of Persian rice garnished with pomegranate seeds, cilantro, whole cinnamon sticks, raisins, and pistachios.
    Persian Rice Recipe (Jeweled Rice Pilaf)

Footer

↑ back to top

I earn from qualifying purchases from Amazon and other affiliate partners.

Privacy Policy - Disclaimer - Terms & Conditions - Accessibility Policy - Media Kit

Copyright © 2026 The Cinnamon Snail