Vegan Italian Desserts
Just sweet nostalgia, or maybe you need something kinda obscene to turn your vegan Easter spread up to the next level? These vegan Italian desserts are fully ready for the occasion whatever it is. We're talking cream-filled bomboloni, bakery-style zeppole, and a vegan tiramisu that honestly has no gosh darned business being this good.
🤘My most popular vegan Italian sweets:
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This guide to my most popular plant-based Italian recipes is 100% FREE, & you'll love the actual heck out of it 🥰
🤷♀️ Vegan Italian Pastry FAQs
What are the most popular vegan Italian desserts?
Vegan Italian desserts have serrrrrriously come a long way from the sad fruit cups you spot lurking in the corner of the restaurant menu while you cry into your napkin.
Cloud-like bomboloni stuffed with vanilla cream, silky panna cotta, cannoli, all of that. A lot of classic Italian desserts are surprisingly easy to veganize too, since things like cashews, coconut milk, aquafaba, and dairy-free butter step in like total champions.
Are zeppole traditionally dairy-free?
Because my wife's dad owned a ton of pizza spots and did it this way, I always sorta assumed that all pizza places made their zappole vegan, just using leftover pizza dough.
The main culprit you have to watch for is bone char sugar. Get a certified organic powdered sugar, and suddenly your kitchen smells like an old-school Italian bakery in the best possible way.
Coconut panna cotta is probably your new best friend. It's ridiculously simple to make, sets up great in the fridge, and somehow still looks like you fully have your life together when you unmold it onto a plate. Stuff like affogato, and biscotti are also super beginner-friendly.
Learn to make plant-based Italian sweets like a pro in a super-fun on-demand cooking class!
