Pull off your most impressive vegan Hanukkah dinner ever with a little help from your vegan cooking buddy!
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🕎 Are you ready to explore the delicious world of Hanukkah, but veganized?
Join us for an enriching online cooking experience where we'll bring traditional Hanukkah dishes to life to nourish your family and the people you love. The recipes in this class are inspired by classic Hanukkah faves, but made completely plant-based.
Learn a ton of great dishes and cooking techniques:
🥔 Vegan Potato Latkes
Golden, crispy, and perfectly crunchy, these latkes are a Hanukkah favorite! You'll learn how to make these crispy potato latkes using russet potatoes and onions, then serve them with homemade vegan sour cream for a festive treat.
🥒 Sephardic Zucchini Latkes
A fresh version of the classic! These latkes combine zucchini with warm spices for a light, crispy texture. You'll master the art of creating this delicious variation that's perfect for the holiday table.
🫙 Vegan Sour Cream
Creamy, tangy, and so easy to make! You'll learn how to whip up this dairy-free sour cream from scratch using simple plant-based ingredients. Perfect for pairing with your latkes or any dish you desire.
🫛 Turkish String Beans
Savory and full of flavor, this dish features fresh green beans sautéed with garlic, tomatoes, and parsley. You'll learn how to make this simple yet flavorful side dish that pairs beautifully with your Hanukkah spread.
🍩 Sufganiyot
Sweet, fluffy, and filled with jam, these sufganiyot are the ultimate holiday treat. You'll master the art of making these classic doughnuts from scratch, then fill them with fruit jam and dust them with powdered sugar for a deliciously festive finish.
✅ Expert Guidance: Chef Adam Sobel will guide you through every step, ensuring you master the techniques and flavors of vegan Hanukkah dishes.
✅ Lifetime Access: Enjoy unlimited access to the recorded sessions, allowing you to cook at your own pace and revisit the recipes whenever you like.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class, so you can bring the magic of vegan Hanukkah to your kitchen year after year.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don't use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
My classes are great for begginers, but also have lots for experienced cooks to learn from!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently, right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
HEARTWARMING VEGAN HANUKKAH RECIPES
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I'm so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don't feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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