MATZO MADNESS 🤯 JOIN THE VEGAN PASSOVER PREP-ALONG!
Cook along in this upcoming live-stream class Thursday, April 10th at 06:00 PM (EST)
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🌱 Passover Just Got a Delicious Vegan Makeover:
Ready to jazz up your Seder with killer new twists on the classics? In this fun, interactive online class, we’ll roll out fluffy matzo balls, bake up crispy potato kugel, and end on a sweet note with a rich flourless chocolate cake—no eggs, no dairy, all delicious!
Bring your curiosity, your appetite, and a little holiday spirit, and let’s make Passover a celebration to remember. Expect heaps of kitchen tips, plenty of laughs, and show-stopping dishes even Bubbe would approve of!
Learn a ton of great dishes and cooking techniques:
🍲 Matzo Ball Soup
Dive into the holiday spirit by crafting tender matzo balls from scratch. Simmer them in a savory homemade vegetable broth to create the ultimate comfort soup.
🥔 Potato Kugel
Master this quintessential Passover side with crispy edges and a tender center. We’ll show you the secrets to nailing that perfect kugel texture every time.
🍫 Flourless Chocolate Cake
Treat yourself to a decadent, fudgy cake—completely flourless and fully vegan. Learn how to whip up a silky ganache that’ll have everyone asking for seconds.
🥕 Tzimmes
Experience a cozy blend of carrots, sweet potatoes, dried fruits, and warming spices. This fragrant dish is a Passover classic you’ll want all year round.
🍎 Charoset
No Seder is complete without this symbolic mixture of apples, nuts, and sweet wine. Learn to make it your own, plus get creative ideas for serving and snacking!
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Jewish cuisine.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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