Make seriously more-loveable Valentine's desserts!
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💕 Learn to make absurdly good vegan treats in this Valentine’s Cooking Class!
Have you been trying to surprise your honey with some cobweb-covered nonsense you ordered on amazon?
Instead, this year, you are going to create unforgettable memories with your loved ones by banging out some hyper-indulgent (but still great-for-you) vegan treats in this hands-on, online cooking class. Perfect for couples, friends, or solo chefs, this class will teach you how to make delicious confections that capture the essence of love and sweetness.
🙌Master show-stopping recipes to elevate your dessert game:
🍪 Vegan Linzer Cookies:
Bake delicate and buttery Linzer cookies, sandwiched with jam and lightly dusted with powdered sugar. You’ll discover techniques for achieving perfectly soft cookies and a professional presentation. A timeless treat that pairs perfectly with a warm cup of tea.
🍮 Passionfruit Panna Cotta:
Master the art of balancing creamy textures with the bright, fruity notes of passionfruit. Shhhh. 🤫 Don't tell your honey-bunny that this stunning dessert was actually easy AF to pull off!
🍫 Hazelnut Truffles
An easy and approachable dive into the art of truffle-making with rich, vegan hazelnut ganache coated in a crisp chocolate shell. These indulgent bites are the ultimate Valentine’s treat for chocolate lovers.
✅ Expert Guidance: Chef Adam Sobel will help you knock it out of the park for your lovable snuggler who you are making treats for.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
My classes are great for begginers, but also have lots for experienced cooks to learn from!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently, right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
adorable valentine's desserts
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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