🌶 Spice up your grill game with the mind-blowing vegan flavors of Indonesia!
Learn to fire up bold, smoky vegan in this upcoming live-stream class Saturday, July 26th at 4:00 PM (EST)
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🌶️ Master the Bold Flavors of Vegan Indonesian BBQ
Join us for an immersive online cooking adventure as we unlock the secrets behind iconic Indonesian dishes from smoky grilled eggplant to vibrant chili sambals. We’ll delve into plant-based recipes inspired by traditional home cooking across the archipelago.
Learn a ton of great dishes and cooking techniques:
🍆 Indonesian BBQ Eggplant
Tender Japanese eggplants marinated in a sweet-and-spicy sambal, then grilled to perfection. Get ready for that irresistible charred flavor with every bite!
🔥 Sambal Goreng Tempe
Crisp tempeh stir-fried in a fragrant chili paste with lime leaves and long beans. Discover the joy of this Indonesian staple, bursting with umami and spice.
🥔 Sambal Goreng Kentang
Golden, crispy potatoes enveloped in a bold, chili-garlic sambal. This fiery classic brings comfort and heat to your table in every spoonful.
🥥 Urap Sayur Salad
Fresh veggies tossed with a coconutty sambal, highlighting the vibrant greenery of Indonesian salads. Perfect for a cooling contrast to spicy mains.
🌶️ Sambal Dabu Dabu
A bright, raw chili-tomato relish that amplifies flavor and heat—drizzle it over anything for an extra kick of freshness!
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Indonesian BBQ cuisine.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Bold Vegan Indonesian BBQ Recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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