Elevate Your Vegan Cooking Skills with Authentic Vietnamese Flavors!
Learn to make plant-based street food classics from Vietnam with inspiration from Chef Adam Sobel.
As Seen On
🌱 Transform Ordinary Ingredients into Extraordinary Vegan Vietnamese Feasts!
Embark on a super-fun online cooking journey with us as we reveal the wonders of Plant-Based Vietnamese Cuisine. The recipes in this class showcase the essence of traditional Vietnamese dishes, drawing inspiration from both the authentic local flavors and the influences of the Vietnamese-French culinary heritage.
Learn a ton of great dishes and cooking techniques:
🌱 Spring Rolls (Banh Trang Cuon)
Dive into the freshness with rice paper rolls filled with tender rice vermicelli, marinated tofu, and a vibrant medley of herbs and veggies. Paired with a zesty hoisin-peanut dipping sauce, it's a perfect appetizer or light meal.
🥟 Seitan and Black Fungus Steamed Bao (Banh Bao Chay)
Experience the pillowy perfection of steamed buns, generously stuffed with a savory blend of seitan, jicama, carrots, and aromatic spices. These delightful bites, steamed to perfection, are a delicious fusion of flavors and textures.
🥗Vietnamese Rice Paper Salad (Banh Trang Tron)
Toss together a killer veganized street food salad featuring torn seitan, yuba, mango, and rice paper strips bathed in a flavorful tamarind dressing. Finished with scallions, fried shallots, and crushed peanuts, it's a symphony of tastes and textures!
🍜Stir-Fried Soy Sauce Noodles (Mi Xao Xi Dau)
Savor the simplicity of stir-fried noodles tossed in sesame oil and infused with shallots, mushrooms, beansprouts, and garlic chives. Seasoned with tamari and a hint of sweetness, it's a quick and satisfying noodle dish.
🍚Taro Coconut Rice Pudding (Che Khoai Mon)
A velvety rice pudding enriched with the goodness of taro, coconut milk, and pandan. Topped with a luscious coconut sauce, this dessert is a comforting blend of sweet and creamy, perfect for a delightful ending to your meal.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Vietnamese cuisine.
✅ Authentic Experience: Learn to recreate the authentic tastes and aromas of Vietnamese dishes using plant-based ingredients?
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Traditional Vietnamese Recipes
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
Leave a Reply