Make an outrageously good plant-based holiday meal, cooking along with Chef Adam Sobel!
This live-streamed class is coming up on December 9th at 4pm (EST).
As Seen On
Join Cinnamon Snail for a warm, cozy, ring-ding-dingaling, yultetide cooking tradition!
As snowflakes fall and carolers sing, we invite you to our annual live-streamed vegan Christmas cooking class. With a menu of plant-based winners, let's create culinary poetry that captures the essence of this magical season.
You can cook along with me in real-time, or kick back with a mug of cocoa and watch demo style.
🎥 As with all of my live-streamed classes, if you can not make it to the class when it is happening live, the recording and recipes are also included to watch any time you like.
Here is what we are going to make in this fun, interactive class:
🍲 Chestnut and Oyster Mushroom Soup: A rich and earthy soup with chestnuts and wild mushrooms.
🍝Vegan Stroganoff: Creamy stroganoff with mushrooms, tender seitan and herbed vegan sour cream over pasta.
🥔Vegan Scalloped Potatoes: Sliced potatoes baked with a creamy preserved lemon almond sauce.
🥬Maple Glazed Roasted Brussels Sprouts: Brussels sprouts roasted to crispy perfection and glazed with balsamic, maple syrup, and pine nuts.
🫖Vegan Eggnog: A robust version of the holiday favorite.
🍫Chocolate Peppermint Tarts: Mini tarts with mint chocolate ganache in a slightly spiced chocolate cookie crust.
✅ Expert Guidance: With decades of experience in both catering, and hosting big holiday events for his large extended family, Chef Adam Sobel will lead you through every step of pulling off a legendary holiday meal.
✅ Plan a flawless holiday: Get hosting tips and hacks from Adam!
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Holiday recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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