🌶 KICK UP THE HEAT WITH THIS FLAVOR-PACKED VEGAN KOREAN FRIED CHICKEN CLASS
Learn to fry up crispy, spicy Korean “Chicken” in this upcoming live-stream class Sunday, May 18th at 4:00 PM (EST)
As Seen On
🌶 Embark on a Crispy & Fiery Vegan Korean Fried Chicken BONANZA!
Are you ready to to master the bold, spicy flavors of Korean cuisine? Join us for an action-packed online cooking experience as we uncover the secrets of plant-based Korean Fried Chicken and beloved Korean side dishes. From crunchy, juicy seitan to goregeous homemade kimchi, this class will get you set up with all the know-how to recreate these crowd-pleasers right in your own kitchen!
Learn a ton of great dishes and cooking techniques:
🍗 Vegan Korean Fried Chicken (KFC)
Experience ultimate crunch and sweet-heat with our plant-based take on a Korean street food classic. We’ll transform seitan into some pretty insanely epic “chicken” drenched in a bold gochujang sauce.
🌶 Radish Kimchi
Dive into the tangy, funky world of kimchi—this time featuring crisp radishes. Learn the magic of fermentation and create your own vibrant, spicy sidekick to bring balance (and heat!) to any meal.
🥕 Morkovcha
Embrace the unexpected fusion of Korean flavors in a refreshing carrot salad. Toss julienned carrots with sesame oil and chili flakes and get ready for the best VKFC sammy of all time!
🥒 Korean Marinated Cucumbers
Forget boring ol' pickles. they have no place on for Korean seitan bowl.
🥣 Gochujang Mayo
Scratch-made fiery mayo that’s perfect for slathering on sandwiches or drizzling over bowls.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Korean fried chicken.
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
Leave a Reply