Cook up your own vegan global donut tour!
Learn to craft irresistible vegan donuts from all around the planet in this upcoming live-stream class Saturday, June 28th at 4:00 PM (EST)!
As Seen On
🍩 Embark on a Sweet Journey Around the World in Vegan Donuts
Are you ready to explore the rainbow of global donut delights? Join chef Adam Sobel for a bangin' online cooking adventure as we jump from Japan to Peru (with pit stops in Malaysia, Indonesia, and the Philippines). Get set to whisk, fry, bake, glaze, and decorate your way around the world—all from the comfort of your own kitchen!
Learn a ton of great dishes and cooking techniques:
🍵 Japanese Matcha Donuts
Experience tender baked or fried cake donuts infused with earthy matcha. Choose your own adventure with a vibrant matcha glaze, a gentle powdered sugar coating, or a floral rose petal sugar finish!
🍌 Malaysian Banana Donuts
Maybe the easiest drop donuts you ever heard of. Sweet, golden fritters packed with overripe bananas and a touch of palm sugar. Perfectly crispy on the outside, warm and fluffy and banana-bread-like on the inside.
🌱 Indonesian Pandan Cinnamon Rolls
A playful tweak on the cinnamon rolls that are our namesake, scented with pandan, cardamom, and lemongrass. These pillowy spirals are as aromatic as they are irresistible.
🟣 Filipino Ube Mochi Donuts
Sink your teeth into chewy, bouncy mochi donuts glazed in a colorful purple yam glaze.
🍠 Peruvian Sweet Potato Donuts
Known as picarones, these sweet potato rings are lightly spiced, fried to perfection, and drizzled with a fragrant chamomile apple syrup. A melt-in-your-mouth treat unlike any other!
✅ Expert Guidance: Chef Adam Sobel has won multiple awards for his donuts. His donuts have been featured in the New York Times, Gothamist, and on the Food Network!
✅ Lifetime Access: Get unlimited access to the recorded sessions, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
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